Korean Spinach Salad Recipe

Posted by
Rate It!
Korean Spinach Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Wash and drain spinach; break into bite-sized pieces.
  2. Fry, drain, and crumble bacon.
  3. Toss bacon and spinach with water chestnuts, bean sprouts, and eggs.
  4. Combine all dressing ingredients and mix well.
  5. Pour dressing over salad and serve.
  6. Note: This dressing is great on tossed salads, too!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.27 Kcal (1709 kJ)
Calories from fat 315.17 Kcal
% Daily Value*
Total Fat 35.02g 54%
Cholesterol 70.92mg 24%
Sodium 722.02mg 30%
Potassium 332mg 7%
Total Carbs 17.39g 6%
Sugars 10.52g 42%
Dietary Fiber 1.47g 6%
Protein 7.12g 14%
Vitamin C 11.6mg 19%
Iron 1.4mg 8%
Calcium 46mg 5%
Amount Per 100 g
Calories 267.06 Kcal (1118 kJ)
Calories from fat 206.16 Kcal
% Daily Value*
Total Fat 22.91g 54%
Cholesterol 46.39mg 24%
Sodium 472.28mg 30%
Potassium 217.17mg 7%
Total Carbs 11.37g 6%
Sugars 6.88g 42%
Dietary Fiber 0.96g 6%
Protein 4.66g 14%
Vitamin C 7.6mg 19%
Iron 0.9mg 8%
Calcium 30.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top