Korean Cabbage Wraps with Sweet-and-Sour Cucumber Salad Recipe

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Korean Cabbage Wraps with Sweet-and-Sour Cucumber Salad
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  1. Prepare Sweet-and-Sour Cucumber Salad.
  2. While salad chills, process soy sauce and next 6 ingredients in a blender or food processor until smooth.
  3. Spoon about 1/4 cup pork into each cabbage leaf; drizzle with soy sauce mixture. Spoon Sweet-and-Sour Cucumber Salad over pork, using a slotted spoon. Top with desired amount of peanuts.
  4. *2 tsp. Asian hot chili sauce (such as Sriracha) may be substituted.
  5. Note: We tested with Annie Chun's Go-Chu-Jang Korean Sweet & Spicy sauce, available online .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1262.12 Kcal (5284 kJ)
Calories from fat 426.87 Kcal
% Daily Value*
Total Fat 47.43g 73%
Cholesterol 158.73mg 53%
Sodium 11772.9mg 491%
Potassium 1750.7mg 37%
Total Carbs 135.7g 45%
Sugars 99.69g 399%
Dietary Fiber 8.15g 33%
Protein 77.08g 154%
Vitamin C 1.2mg 2%
Iron 7.7mg 43%
Calcium 250.7mg 25%
Amount Per 100 g
Calories 167.85 Kcal (703 kJ)
Calories from fat 56.77 Kcal
% Daily Value*
Total Fat 6.31g 73%
Cholesterol 21.11mg 53%
Sodium 1565.66mg 491%
Potassium 232.82mg 37%
Total Carbs 18.05g 45%
Sugars 13.26g 399%
Dietary Fiber 1.08g 33%
Protein 10.25g 154%
Vitamin C 0.2mg 2%
Iron 1mg 43%
Calcium 33.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
  • 33

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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