281 korean chops Recipes

  • Korean Egg Roll Triangles
    dry thin asian rice noodles (rice vermicelli) and
    11 More
    dry thin asian rice noodles (rice vermicelli), head cabbage, cored and shredded, firm tofu, zucchini, shredded, green onions, finely chopped, garlic, finely chopped, ground black pepper, asian (toasted) sesame oil, eggs, slightly beaten, salt, wonton wrappers, vegetable oil for frying
    1 hour , 12 ingredients
  • Korean Beef on Fiery Cabbage
    sirloin steaks , cut into bite-sized squares, sesame seeds and
    15 More
    sirloin steaks , cut into bite-sized squares, sesame seeds, sesame oil, soy sauce, green onions, finely chopped, fresh ginger, minced, crushed red pepper flakes, napa cabbage , cut crosswise into 1/2-inch strips, sesame oil, rice vinegar, green onions, finely chopped, fresh ginger, minced, garlic cloves, minced, chicken broth, salt, pepper, carrot, shredded
    25 min, 17 ingredients
  • Korean Sweet and Spicy Chicken
    chicken breasts , filets or 1 1/2 lbs boneless chicken th... and
    17 More
    chicken breasts , filets or 1 1/2 lbs boneless chicken thighs, cornstarch, vegetable oil , for deep frying, green chilies, sliced, dried red chilies, seeded and sliced, walnuts, finely chopped, salt & fresh ground pepper, white wine, dark soy sauce, garlic cloves, minced, onion, finely chopped, chili oil, gochujang chili paste, dark soy sauce, pineapple juice, garlic cloves, peeled, maple syrup, sugar
    40 min, 18 ingredients
  • Korean Buckwheat Jelly Memil Muk-muchim
    buckwheat powder, water, chopped kimchi and
    5 More
    buckwheat powder, water, chopped kimchi, toasted sesame seed, sesame oil, chopped green onions ., minced garlic, soy sauce
    20 min, 8 ingredients
  • Chop Chae (Korean Mixed Vegetables With Beef and Noodles)
    dried shiitake mushrooms, uncooked cellophane noodles and
    14 More
    dried shiitake mushrooms, uncooked cellophane noodles, sesame oil, soy sauce, sugar, toasted sesame seeds, divided, rice wine, garlic clove, minced, pepper, sirloin beef, sliced thinly, canola oil, divided, shredded cabbage, spanish onion, sliced, carrot, peeled and shredded, green onions, chopped, torn spinach
    1 hour , 16 ingredients
  • Korean-Style Marinated Skirt Steak With Grilled Scallions
    sugar (brown is good), soy sauce, sake and
    7 More
    sugar (brown is good), soy sauce, sake, garlic cloves, finely chopped, scallions, chopped ginger, toasted sesame oil, skirt steak, trimmed and cut into 4 portions, vegetable oil, salt & freshly ground black pepper
    18 min, 10 ingredients
  • Korean-Style Grilled Hanger Steak with a Pickle Bar for the Beach
    white wine vinegar, unseasoned rice vinegar, sugar and
    17 More
    white wine vinegar, unseasoned rice vinegar, sugar, kosher salt, french breakfast radishes or red radishes, green kohlrabi, washed but not peeled, yellow beet, washed but not peeled, red beet, washed but not peeled, in. piece daikon, washed but not peeled, black radish* (optional), washed but not peeled, firm, seedless watermelon, rind trimmed, low-sodium soy sauce, sugar, corn syrup, rice vinegar, garlic cloves, peeled and chopped, chopped ginger, asian sesame oil, pepper, hanger steaks (3 to 4 steaks total)
    20 ingredients
  • Korean Barbecued Flank Steak on Hot and Sour Slaw Salad (Rachael Ray)
    grill seasoning blend (recommended brand mccormick montre... and
    11 More
    grill seasoning blend (recommended brand mccormick montreal steak seasoning ), tamari dark soy, honey, hot red pepper flakes, divided, garlic, chopped, divided, toasted (dark) sesame oil , eyeball it, scallions, finely chopped, vegetable oil, for drizzling plus, 2 tbsp, twice around the pan, flank steak, bok choy or napa cabbage, trimmed and shredded with a knife, red bell pepper, thinly sliced, sauerkraut (it will taste like kim chee when combined with hot pepper flakes)
    35 min, 12 ingredients
  • Korean Salad
    salad oil, sugar, ketchup, vinegar and
    7 More
    salad oil, sugar, ketchup, vinegar, salt and pepper to taste, eggs, bacon, fresh spinach , torn, water chestnuts, drained and chopped, fresh bean sprouts, mushrooms, sliced
    30 min, 11 ingredients
  • Korean BBQ Beef Skewers Korean BBQ Beef Skewers
    beef tenderloin trimmed and sliced to 1/2-inch thickness and
    9 More
    beef tenderloin trimmed and sliced to 1/2-inch thickness, hoisin sauce, ketchup, prepared barbecue sauce, nam pla, soy sauce, ginger, grated, vegetable oil, chopped scallion, chopped cilantro leaves , plus more for garnish
    1 hour 45 min, 10 ingredients
  • Korean Kimchee in a Day! Korean Kimchee in a Day!
    cabbage, cut into bite-size pieces, salt, sugar and
    4 More
    cabbage, cut into bite-size pieces, salt, sugar, crushed red pepper flakes (according to taste), fresh gingerroot, finely chopped, garlic clove, peeled and finely chopped, green onions, finely chopped
    27 hour , 7 ingredients
  • Korean Bulgogi (Emeril Lagasse) Korean Bulgogi (Emeril Lagasse)
    beef flank steak, sliced into 1/2-inch slices, salt and
    8 More
    beef flank steak, sliced into 1/2-inch slices, salt, freshly ground black pepper, sesame oil, soy sauce, chopped garlic, chopped fresh ginger, crushed red pepper , to taste, cooked white long grain rice, snipped chives
    10 ingredients
  • Korean Skillet Beef Lettuce Wraps Korean Skillet Beef Lettuce Wraps
    soy sauce, sugar, sesame oil and
    10 More
    soy sauce, sugar, sesame oil, asian chili sauce (optional or to taste,add in for extra heat, or use 1 tsp dryed chili peppers), green onions, finely chopped, minced fresh garlic, minced fresh ginger, toasted sesame seeds, flank steaks (cut across the grain into very thin slices, no more than 1/8-inch thick), vegetable oil, chopped green onion, for sprinkling, lettuce leaf (or use any soft lettuce leaves such as butter lettuce), cooked white rice
    35 min, 13 ingredients
  • Korean Spicy Fish Soup (Mae Un Tang) Korean Spicy Fish Soup (Mae Un Tang)
    firm white fish fillets (cut into chunks ) and
    14 More
    firm white fish fillets (cut into chunks ), shrimp (peeled & deveined ), daikon radishes (chinese white radish), chili pepper, green onion, clams, dried kelp (dashima 2 x3 ), ground red pepper, red bean paste, soy sauce, chopped garlic, ginger juice, sugar, salt, parsley (chopped )
    35 min, 15 ingredients
  • Korean Stir-Fried Pork with Red Pepper Korean Stir-Fried Pork with Red Pepper
    boneless pork loin, spring onion, garlic, finely chopped and
    5 More
    boneless pork loin, spring onion, garlic, finely chopped, fresh ginger, finely chopped (1 x 1/2 ), hot fermented black bean paste, red peppers, onions, vegetable oil
    21 min, 8 ingredients
  • Korean Fried Fish With Light Sour Soy Sauce Korean Fried Fish With Light Sour Soy Sauce
    white fish fillet, lemon juice, all-purpose flour and
    9 More
    white fish fillet, lemon juice, all-purpose flour, beaten egg, peanut oil (for frying ), sugar, boiling water, rice wine vinegar, light soy sauce, chopped fresh ginger, chopped pine nuts, scallions, finely sliced
    30 min, 12 ingredients
  • Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas (Bobby Flay) Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas (Bobby Flay)
    sugar, soy sauce, sake, garlic, finely chopped and
    6 More
    sugar, soy sauce, sake, garlic, finely chopped, scallions, white part only, minced, chopped ginger, toasted sesame oil, skirt steak, trimmed and cut into 4 portions, vegetable oil, salt and freshly ground pepper
    10 ingredients
  • Korean Salad Korean Salad
    fresh spinach stems removed, bean sprouts and
    9 More
    fresh spinach stems removed, bean sprouts, water chestnuts sliced, bacon cooked, oil, sugar, ketchup, vinegar, worcester sauce, whole onion chopped, salt and pepper to taste
    11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top