Korean Sweet and Spicy Chicken Recipe

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Ingredients:

Serving

Directions:

Cut chicken into bite-size strips and season with salt and pepper.
Combine all the marinade ingredients in a large bowl. Mix well and add the chicken, rubbing the mixture thoroughly into the meat. Leave to marinae for 20 minutes.
Sprinkle the marinated chicken with a thin coating of cornstarch, covering the meat well and evenly.
Fill a wok or medium heavy skillet one third full of vegetable oil and heat to 340 degrees F.
Add the chicken and deep-fry for 3-5 minutes, or until golden brown. Remove the chicken and drain on paper towels to remove excess oil.
Blend all the sauce ingredients together in a large pan, adding the garlic cloves whole, and heat over a medium heat.
Once the sauce in bubbling, add the chicken and stir to coat the chicken with the sauce.
Simmer until the sauce has formed a sticky glaze over the chicken and add the chilies. Transfer to a serving dish and sprinkle the walnuts on top as a garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	733.15 Kcal (3070 kJ)
Calories from fat	260.42 Kcal
		% Daily Value*
Total Fat	28.94g	45%
Cholesterol	69.73mg	23%
Sodium	1677.85mg	70%
Potassium	642.76mg	14%
Total Carbs	88.78g	30%
Sugars	12.2g	49%
Dietary Fiber	3.77g	15%
Protein	28.86g	58%
Vitamin C	94.1mg	157%
Iron	2.7mg	15%
Calcium	81.5mg	8%

Amount Per 100 g
Calories	225.86 Kcal (946 kJ)
Calories from fat	80.23 Kcal
		% Daily Value*
Total Fat	8.91g	45%
Cholesterol	21.48mg	23%
Sodium	516.89mg	70%
Potassium	198.01mg	14%
Total Carbs	27.35g	30%
Sugars	3.76g	49%
Dietary Fiber	1.16g	15%
Protein	8.89g	58%
Vitamin C	29mg	157%
Iron	0.8mg	15%
Calcium	25.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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