123 knot Recipes

refrigerated pizza crust dough, olive oil, chopped fresh garlic, grated parmesan cheese, chopped fresh parsley, crushed red pepper, salt

vegetable oil, grated parmesan cheese, parsley, oregano, garlic powder, pepper, refrigerated buttermilk biscuits

active dry yeast, warm water (110o to 115o), sugar, divided, cardamom pods, warm milk (110o to 115o), butter, cubed, shortening, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, ground cinnamon, sugar, milk, butter, melted, vanilla extract

active dry yeast (2 .25 oz packs ), warm 2% low-fat milk (110-115 degrees f), unsalted butter, softened, sugar, canned pumpkin puree (not pie filling), eggs, salt, flour, divided, cold water, egg

reduced-fat biscuit and baking mix (such as bisquick), divided, skim milk, fat-free italian dressing

low-fat baking mix (such as reduced-fat bisquick), divided, fat-free milk, fat-free italian dressing

olive oil, garlic cloves, minced, kosher salt, prepared pizza dough, thawed

butter, garlic or 1 tsp instant minced, garlic powder, refrigerated french bread dough, chopped fresh chives or 2 tbsp green onions (tops only), fresh grated parmesan cheese

butter or stick margarine, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives or green onions, grated parmesan cheese

all-purpose flour, white sugar, salt, egg, vanilla extract, butter, melted, sherry, vegetable oil for frying, sugar for decoration

butter or stick margarine, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives or green onions, grated parmesan cheese

olive oil, unsalted butter, garlic cloves, finely minced (go ahead and add more if you prefer), salt , plus, salt, fresh bread dough (if using frozen bread dough, thaw first)

butter, all-purpose flour, eggs, granulated sugar, almond extract, orange extract, salt, oil (for frying )

sweet potatoes, diced (i use the orange type), low-fat coconut milk, agar-agar, powder, sugar, water, salt, screwpine leaves , knotted (pandan) or 1/2 tsp pandan extract

dried yeast (i used saf yeast), water, bread flour, sea salt, olive oil, a few sprigs of rosemary, zest from half lemon, or more, chopped rosemary, coarse sea salt, olive oil

breadsticks (from a package of pillsbury), butter, garlic cloves, minced very fine, parmesan cheese

granulated sugar, butter, softened, grated lemon rind, fresh lemon juice, eggs, flour (about 13 1/2 oz), baking powder, salt, powdered sugar, fresh lemon juice, low-fat buttermilk