4 pumpkin knot Recipes

  • Pumpkin Knot Rolls
    active dry yeast, warm milk (, 110 to 115f) and
    8 More
    active dry yeast, warm milk (, 110 to 115f), butter or 1/3 cup margarine, softened, sugar, cooked pumpkin or 1 cup cooked canned pumpkin, eggs, salt, all-purpose flour, cold water, sesame seeds (optional) or poppy seed (optional)
    2 hour 20 min, 10 ingredients
  • Pumpkin Knot Rolls
    active dry yeast, warm milk (110o to 115o) and
    8 More
    active dry yeast, warm milk (110o to 115o), butter, softened, sugar, canned pumpkin, eggs, salt, king arthur unbleached all-purpose flour, cold water, sesame or poppy seeds, optional
    45 min, 10 ingredients
  • Maple-Pumpkin Knots Maple-Pumpkin Knots
    water, dry active yeast, flour, sugar, divided, milk and
    6 More
    water, dry active yeast, flour, sugar, divided, milk, butter, pumpkin puree, maple syrup, eggs, salt, ground nutmeg
    2 hour 15 min, 11 ingredients




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