Kaya (Coconut Egg Custard) Recipe

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Kaya (Coconut Egg Custard)
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Ingredients
4
Count
Nutrition
278
Calories
Total time
181
Minutes
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Ingredients:

  • 1 1/4 cups coconut cream
  • 3 large eggs
  • 1 cup sugar

Directions:

  1. Start with one cup of sugar, but more can be used. Use less/more pandan, depending on the level of fragrance you want this to have.
  2. Combine the eggs and sugar in a bowl until well blended and the sugar is completely dissolved.
  3. Add in coconut cream and mix well.
  4. Pour mixture into the top of a double boiler and steam uncovered for 1 hour, stirring constantly.
  5. Cover then steam for another 2 hours, refilling with boiling water and stirring mixture every 1/2 hour.
  6. After steaming for a combined 3 hours, the mixture should be thick and golden brown.
  7. Add the knotted pandan leaves and allow the mixture to steam for another hour without stirring.
  8. Remove knotted pandan leaves and cool before filling into clean, warm bottles to store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.4 Kcal (1166 kJ)
Calories from fat 89.1 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 69.75mg 23%
Sodium 77.95mg 3%
Potassium 72.89mg 2%
Total Carbs 44.7g 15%
Sugars 38.75g 155%
Dietary Fiber 0.31g 1%
Protein 3.84g 8%
Iron 0.4mg 2%
Calcium 175mg 18%
Amount Per 100 g
Calories 311.5 Kcal (1304 kJ)
Calories from fat 99.69 Kcal
% Daily Value*
Total Fat 11.08g 15%
Cholesterol 78.04mg 23%
Sodium 87.22mg 3%
Potassium 81.55mg 2%
Total Carbs 50.01g 15%
Sugars 43.36g 155%
Dietary Fiber 0.35g 1%
Protein 4.29g 8%
Iron 0.4mg 2%
Calcium 195.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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