20 knot rolls Recipes

rhodes frozen rolls , thawed but still cold, egg, beaten, sesame seeds (optional)

rhodes dinner rolls , thawed but still cold, egg, beaten, water, sesame seeds , if desired

rhodes dinner rolls or 12 rhodes texas rolls, thawed but still cold, butter, melted, sugar

rhodes frozen rolls , thawed but still cold, orange rind, grated, sugar, butter, melted, powdered sugar, butter, melted, orange juice, vanilla extract

active dry yeast, warm milk (, 110 to 115f), butter or 1/3 cup margarine, softened, sugar, cooked pumpkin or 1 cup cooked canned pumpkin, eggs, salt, all-purpose flour, cold water, sesame seeds (optional) or poppy seed (optional)

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, canned pumpkin, eggs, salt, king arthur unbleached all-purpose flour, cold water, sesame or poppy seeds, optional

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, shortening, butter, softened

frozen bread dough, thawed, dried minced onion, butter, garlic cloves, minced, salt, egg, beaten, poppy seeds

simply potatoes diced potatoes with onion, knot rolls, bacon, velveeta cheese, cubed, black pepper

dry yeast (about 2 1/4 tsp), warm 2% reduced-fat milk (100o to 110o), canned mashed sweet potatoes, butter, melted and divided, salt, egg yolks, lightly beaten, bread flour, divided

warm water (105 to 115 f), active dry yeast, buttermilk, golden brown sugar (packed), sugar, vegetable oil, bread flour, salt, nonstick vegetable oil cooking spray, water, amber beer, baking soda, golden brown sugar (packed), vegetable oil, pretzel salt or 1 -2 tbsp coarse sea salt

active dry yeast (2 .25 oz packs ), warm 2% low-fat milk (110-115 degrees f), unsalted butter, softened, sugar, canned pumpkin puree (not pie filling), eggs, salt, flour, divided, cold water, egg

active dry yeast, sugar, divided, warm milk (110o to 115o), butter, softened, salt, egg yolks, king arthur unbleached all-purpose flour, egg white, lightly beaten

flour, dry yeast (4 1/2 tsp), milk, swiss cheese; grated, sugar, butter, salt, egg

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, salt, all-purpose flour, egg, shortening, butter, softened

dried yeast (i used saf yeast), water, bread flour, sea salt, olive oil, a few sprigs of rosemary, zest from half lemon, or more, chopped rosemary, coarse sea salt, olive oil

chopped onions, olive oil, active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, salt, unbleached flour, rubbed fresh sage or 2 tsp rubbed dried sage, whole wheat flour, olive oil (optional)

chopped onions, olive oil, active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, salt, unbleached flour, rubbed fresh sage or 2 tsp rubbed dried sage, whole wheat flour, olive oil (optional)