Directions:
- Preheat oven to 350F.
- Melt the butter in a small skillet over medium heat.
- Add minced garlic; saute' 30 seconds or until lightly browned.
- Remove from heat, and stir in garlic powder.
- Unroll the dough onto lightly floured surface; brush dough with garlic mixture.
- Sprinkle dough with chives and cheese; cut dough crosswise into 12 strips Shape each dough strip into a knot.
- Place the knots on a baking sheet coated with cooking spray.
- Bake for 17 minutes or until lightly browned.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.91 Kcal (222 kJ) | ||
| Calories from fat | 38.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 34.88mg | 1% | |
| Potassium | 18.52mg | 0% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 433.66 Kcal (1816 kJ) | ||
| Calories from fat | 312.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 7% | |
|---|---|---|---|
| Cholesterol | 75.75mg | 3% | |
| Sodium | 285.87mg | 1% | |
| Potassium | 151.77mg | 0% | |
| Total Carbs | 22.55g | 1% | |
| Sugars | 1.97g | 1% | |
| Dietary Fiber | 1.38g | 1% | |
| Protein | 9.29g | 2% | |
| Vitamin C | 7.3mg | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 201.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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