Italian Biscuit Knots Recipe

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Italian Biscuit Knots
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Ingredients
4
Count
Nutrition
1344
Calories
Total time
24
Minutes
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Ingredients:

Directions:

  1. Combine 2 cups baking mix and Italian seasoning, stirring well. Add milk; stir with a fork just until dry ingredients are moistened.
  2. Sprinkle remaining 2 tablespoons baking mix evenly over work surface. Turn dough out onto floured surface. Divide dough into 12 equal portions. (Dough will be very soft.) Roll each portion of dough into an 8-inch rope; tie each rope into a loose knot. Place knots on a baking sheet. Brush Italian dressing evenly over biscuits. Bake at 400° for 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1344.33 Kcal (5628 kJ)
Calories from fat 341.96 Kcal
% Daily Value*
Total Fat 38g 58%
Cholesterol 3.99mg 1%
Sodium 4399.62mg 183%
Potassium 1074.18mg 23%
Total Carbs 218.73g 73%
Sugars 43.65g 175%
Dietary Fiber 9.6g 38%
Protein 38.82g 78%
Vitamin C 1.9mg 3%
Iron 9.5mg 53%
Calcium 505.1mg 51%
Amount Per 100 g
Calories 199.91 Kcal (837 kJ)
Calories from fat 50.85 Kcal
% Daily Value*
Total Fat 5.65g 58%
Cholesterol 0.59mg 1%
Sodium 654.27mg 183%
Potassium 159.74mg 23%
Total Carbs 32.53g 73%
Sugars 6.49g 175%
Dietary Fiber 1.43g 38%
Protein 5.77g 78%
Vitamin C 0.3mg 3%
Iron 1.4mg 53%
Calcium 75.1mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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