26414 kittencal homemade rich turkey Recipes

turkey, cornstarch, turkey , chicken, or vegetable broth, maille dijon originale or old style mustard, freshly chopped herbs such as rosemary , sage, parsley, and thyme, salt and pepper to taste

turkey sausage links, cooked ground turkey, onions, carrots, garlic, basil, pepper, red pepper flakes, chicken broth, diced tomatoes, tomato sauce, macaroni, uncooked, raw spinach, parmesan

turkey gravy (thick is best ), mixed vegetables, cooked, prepared stuffing, cooked, we like sausage water chestnut best, cooked turkey , bite size pieces, mashed potatoes, cooked (stiff mash is best), sharp cheddar cheese, grated, fresh coarse ground black pepper

turkey wings , and necks, turkey giblets (excluding liver), carrot , coarsley chopped, celery ribs, coarsley chopped, dried thyme leaves, parsley sprigs, black peppercorns, bay leaf, water

turkey, vegetable broth, apple juice, sea salt, crushed dried rosemary, dried sage, dried thyme, dried savory, ice water, oven cooking bags, turkey size

turkey, chopped, turkey broth, onion, chopped, celery, chopped, carrots, sliced, lentils , sorted and washed, diced tomatoes, salt (or to taste), pepper, crushed red pepper flakes, cumin

turkey breast , de-boned, pork sausage, cooked, stove top stuffing mix , turkey flavor, cooked

turkey stock, cooked turkey, shredded, tomato sauce, rotel, diced tomatoes, garlic cloves, minced, serrano chilies, sliced small, onion, diced small, cilantro, roughly chopped, cayenne, cumin, lime juice, salt, pepper

turkey breast (about 2 cups), carrot, red onion, shelled edamame (soy beans), pie crusts, turkey gravy (i use heinz), rosemary (fresh if possible)

turkey legs (2 legs), main turkey wings, not the tip (2 wings ), soy sauce , 100 g, tomato ketchup , 86 g, syrup , frrom a medium tin of apricots in, five-spice powder, garlic, crushed 2 cloves

turkey broth, cooked turkey, cubed, frozen mixed vegetables, dried thyme, old bay seasoning, grain rice, salt, fresh ground black pepper

turkey bacon, lean ground turkey, cilantro, salt, pepper, cayenne pepper, diced onion, monterey jack pepper cheese, sandwich size english muffins

turkey breast, chopped roughly or 1 lb ground turkey, onion, finely chopped, fresh thyme, chopped, fresh parsley, chopped, apple, peeled and grated (squeeze out excess juice), white breadcrumbs, worcestershire sauce, chicken stock cube , dissolved in, boiling water, plain flour, eggs, beaten lightly, white breadcrumbs, vegetable oil, for frying

turkey breast cutlets (2 packages, 12 pieces), poultry seasoning, salt and pepper, extra-virgin olive oil , 3 turns of the pan, butter, all-purpose flour, chicken stock or canned turkey broth, available around thanksgiving in markets, extra-virgin olive oil, butter, ribs celery from the heart, chopped, onion, chopped, salt and pepper, poultry seasoning, fresh sage (2 tbsp) chopped, chopped flat leaf parsley , eyeball it, prosciutto , deli sliced like bacon, then chopped, corn muffins, crumbled, chicken stock or broth or, canned turkey broth

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

turkey burgers, lean ground turkey (5186), net from 3 lb fresh, cooked per recipe, chopped red onion, chopped parsley, plain lowfat) yogurt, soft) goat cheese (1159), well chilled for crumbling, weight equivalent estimated, olive oil, herbed yogurt sauce, plain lowfat) yogurt, dried tarragon or 1 tsp. fresh, dried basil (2003) or 2 tsp. fresh, minced scallions, lemon juice

turkey cutlets, about 1/2-inch thick , about 1 1/2 lb, salt and pepper, eggs, beaten, fresh bread crumbs, extra-virgin olive oil, unsalted butter, basic tomato sauce , recipe follows, chicken stock, prosciutto di parma, paper thin, parmigiano-reggiano, shaved with peeler into shards, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste