Directions:
- At home, transfer the stuffing into a gallon ziplock bag.
- To prepare, boil 2 C water and add to bag with stuffing; knead the stuffing to mix. Seal bag and set aside (if weather is cold, wrap bag in a towel to keep warm).
- In the pot water was boiled in, prepare the gravy according to package directions. When gravy is hot, stir in turkey and stir until heated through.
- To serve, spoon stuffing into bowls and top with turkey and gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.32 Kcal (1291 kJ) | ||
| Calories from fat | 105.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 823.11mg | 274% | |
| Sodium | 600.35mg | 25% | |
| Potassium | 326.44mg | 7% | |
| Total Carbs | 6.14g | 2% | |
| Protein | 41.96g | 84% | |
| Vitamin A | 7.9mg | 263% | |
| Iron | 5mg | 28% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.99 Kcal (532 kJ) | ||
| Calories from fat | 43.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 18% | |
|---|---|---|---|
| Cholesterol | 339.03mg | 274% | |
| Sodium | 247.28mg | 25% | |
| Potassium | 134.46mg | 7% | |
| Total Carbs | 2.53g | 2% | |
| Protein | 17.28g | 84% | |
| Vitamin A | 3.2mg | 263% | |
| Iron | 2.1mg | 28% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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