Turkey Burgers with Herbed Yogurt Sauce Recipe

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Turkey Burgers with Herbed Yogurt Sauce
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Ingredients:

Directions:

  1. Preheat the oven to 350.
  2. In a large mixing bowl, using your hands, mix together the turkey, onion, parsley, and yogurt. Make the mixture into twelve patties. Place the crumbled goat cheese right in the center on the top of six patties. Then place the other patties on top to create six double-thick turkey burgers.
  3. Heat the oil in a large cast iron skillet over medium-high heat. Brown the patties quickly on both sides, and then transfer the skillet to the oven. Bake about 15 minutes or the juices run clear when pressing down on the burger.
  4. Prepare the Herbed Yogurt Sauce by combining the yogurt, tarragon, scallions, basil, and lemon juice in a mixing bowl. Stir until well mixed and serve with the turkey burger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5619.57 Kcal (23528 kJ)
Calories from fat 3459.48 Kcal
% Daily Value*
Total Fat 384.39g 591%
Cholesterol 1359.14mg 453%
Sodium 5668.01mg 236%
Potassium 3874.64mg 82%
Total Carbs 87.42g 29%
Sugars 69.73g 279%
Dietary Fiber 10.28g 41%
Protein 454.11g 908%
Vitamin C 135.6mg 226%
Iron 39.1mg 217%
Calcium 2553.4mg 255%
Amount Per 100 g
Calories 185.91 Kcal (778 kJ)
Calories from fat 114.45 Kcal
% Daily Value*
Total Fat 12.72g 591%
Cholesterol 44.97mg 453%
Sodium 187.52mg 236%
Potassium 128.19mg 82%
Total Carbs 2.89g 29%
Sugars 2.31g 279%
Dietary Fiber 0.34g 41%
Protein 15.02g 908%
Vitamin C 4.5mg 226%
Iron 1.3mg 217%
Calcium 84.5mg 255%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 143.6
    Points
  • 149
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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