Turkey Dinner Casserole Recipe

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Ingredients:

Serving

2 cups turkey gravy (thick is best )
1 1/2 cups mixed vegetables, cooked
2 cups prepared stuffing, cooked, we like sausage water chestnut best
2 cups cooked turkey , bite size pieces
2 -3 cups mashed potatoes, cooked (stiff mash is best)
1 1/2 cups sharp cheddar cheese, grated
1 tsp fresh coarse ground black pepper

Directions:

Preheat oven to 350F degrees.
Layer the first 4 ingredients in a large casserole; lightly mix.
Spread mashed potatoes evenly over the top; sprinkle the cheese evenly over and sprinkle the pepper over the cheese.
Bake on middle oven rack for approximately 45 minutes or until hot and bubbly.
Alternately place in 4 to 6 small single serving casseroles; either way these casseroles freeze well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.77 Kcal (2679 kJ)
Calories from fat	179.33 Kcal
		% Daily Value*
Total Fat	19.93g	31%
Cholesterol	452.1mg	151%
Sodium	3758.37mg	157%
Potassium	835.6mg	18%
Total Carbs	75.47g	25%
Sugars	7.97g	32%
Dietary Fiber	3.38g	14%
Protein	38.36g	77%
Vitamin C	8mg	13%
Vitamin A	5.3mg	176%
Iron	6mg	33%
Calcium	368.6mg	37%

Amount Per 100 g
Calories	190.35 Kcal (797 kJ)
Calories from fat	53.36 Kcal
		% Daily Value*
Total Fat	5.93g	31%
Cholesterol	134.51mg	151%
Sodium	1118.23mg	157%
Potassium	248.62mg	18%
Total Carbs	22.46g	25%
Sugars	2.37g	32%
Dietary Fiber	1.01g	14%
Protein	11.41g	77%
Vitamin C	2.4mg	13%
Vitamin A	1.6mg	176%
Iron	1.8mg	33%
Calcium	109.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.