Turkey Cotolette alla Romagnola (Turkey in the Style of Romagna) (Mario Batali) Recipe

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Turkey Cotolette alla Romagnola (Turkey in the Style of Romagna) (Mario Batali)
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  1. Season the turkey pieces with salt and pepper and place in the beaten egg. Drain to remove the excess and dredge in bread crumbs, pressing to coat each 1 evenly. Lay on a plate and refrigerate 1 hour.
  2. Preheat the oven to 400 degrees F.
  3. In a 14 to 16-inch saute pan (large enough to hold all 4 turkey pieces at the same time) over medium heat, heat the oil and butter until the butter foams and dissipates. Place the turkey pieces in a pan and cook slowly until golden brown on 1 side, about 6 to 7 minutes. DO NOT RUSH THIS STEP OR THEY WILL BURN. Turn and cook the other side. When both sides are golden brown, pour the tomato sauce and chicken stock around the meat and bring to a boil. Place 1 slice prosciutto over each piece and sprinkle with shaved Parmesan and place, uncovered, in the oven for 10 minutes. Remove and place on a warmed serving platter. Drizzle with spoonfuls of the sauce and serve.
  5. In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and light golden brown, about 8 to 10 minutes. Add the thyme and carrot and cook 5 minutes more, until the carrot is quite soft. Add the tomatoes and juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt and serve. This sauce holds 1 week in the refrigerator or up to 6 months in the freezer. Yield: 4 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 824.35 Kcal (3451 kJ)
Calories from fat 447.65 Kcal
% Daily Value*
Total Fat 49.74g 77%
Cholesterol 234.06mg 78%
Sodium 1426.53mg 59%
Potassium 937.89mg 20%
Total Carbs 27.77g 9%
Sugars 8.2g 33%
Dietary Fiber 3.04g 12%
Protein 65.43g 131%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 5%
Iron 6mg 33%
Calcium 108.7mg 11%
Amount Per 100 g
Calories 213.25 Kcal (893 kJ)
Calories from fat 115.8 Kcal
% Daily Value*
Total Fat 12.87g 77%
Cholesterol 60.55mg 78%
Sodium 369.02mg 59%
Potassium 242.62mg 20%
Total Carbs 7.18g 9%
Sugars 2.12g 33%
Dietary Fiber 0.79g 12%
Protein 16.93g 131%
Vitamin C 2.2mg 14%
Iron 1.5mg 33%
Calcium 28.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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