Turkey A La Maille(R) Recipe

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Turkey A La Maille(R)
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  1. Roast turkey according to your favorite recipe. After the turkey is cooked, remove from the roasting pan and add broth to pan drippings. Stir to scrape up all the browned bits.
  2. Pour mixture into small saucepan. In small bowl combine cornstarch with 2 tablespoons of water. Stir into mixture in saucepan along with Maille, chopped herbs, salt and pepper.
  3. Bring to boil over medium heat, stirring constantly. Cook for 1 minute until gravy is thickened and smooth. Serve with sliced roast turkey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.02 Kcal (708 kJ)
Calories from fat 59.71 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 55.6mg 19%
Sodium 180.49mg 8%
Potassium 173.04mg 4%
Total Carbs 1.82g 1%
Dietary Fiber 0.02g 0%
Protein 16.99g 34%
Iron 0.8mg 4%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 195 Kcal (816 kJ)
Calories from fat 68.88 Kcal
% Daily Value*
Total Fat 7.65g 10%
Cholesterol 64.15mg 19%
Sodium 208.23mg 8%
Potassium 199.64mg 4%
Total Carbs 2.1g 1%
Dietary Fiber 0.02g 0%
Protein 19.6g 34%
Iron 0.9mg 4%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 3

Good Points

  • saturated fat free,
  • sugar free

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