Turkey Soup Recipe

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Turkey Soup
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Minutes

Ingredients:

Directions:

  1. Bring the turkey broth to a boil then back off the heat to a simmer.
  2. Add the rest of the ingredients and simmer for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.13 Kcal (1399 kJ)
Calories from fat 122.95 Kcal
% Daily Value*
Total Fat 13.66g 21%
Cholesterol 397.27mg 132%
Sodium 770.32mg 32%
Potassium 417.82mg 9%
Total Carbs 2.14g 1%
Sugars 0.01g 0%
Dietary Fiber 0.29g 1%
Protein 47.92g 96%
Vitamin C 3.3mg 5%
Vitamin A 3mg 99%
Iron 4.9mg 27%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 168.61 Kcal (706 kJ)
Calories from fat 62.04 Kcal
% Daily Value*
Total Fat 6.89g 21%
Cholesterol 200.48mg 132%
Sodium 388.73mg 32%
Potassium 210.85mg 9%
Total Carbs 1.08g 1%
Sugars 0g 0%
Dietary Fiber 0.15g 1%
Protein 24.18g 96%
Vitamin C 1.7mg 5%
Vitamin A 1.5mg 99%
Iron 2.5mg 27%
Calcium 17.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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