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Turkey Cutlets with Corn, Sage and Prosciutto Stuffing (Rachael Ray) Recipe

Turkey Cutlets with Corn, Sage and Prosciutto Stuffing (Rachael Ray) Recipe

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Turkey Cutlets with Corn, Sage and Prosciutto Stuffing (Rachael Ray)

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Ingredients:

Serving

2 lb turkey breast cutlets (2 packages, 12 pieces)
2 tsp poultry seasoning
salt and pepper
3 tbsp extra-virgin olive oil , 3 turns of the pan
2 tbsp butter
2 tbsp all-purpose flour
2 cups chicken stock or canned turkey broth , available around thanksgiving in markets
1 tbsp extra-virgin olive oil
2 tbsp butter
3 ribs celery from the heart, chopped
1 medium onion, chopped
salt and pepper
2 tsp poultry seasoning
4 sprigs fresh sage (2 tbsp) chopped
2 tbsp chopped flat leaf parsley , eyeball it
1/4 lb prosciutto , deli sliced like bacon , then chopped
3 corn muffins, crumbled
1 cup chicken stock or broth or, canned turkey broth

Directions:

Heat a large skillet over medium high heat. Season turkey with poultry seasoning, salt and pepper. Add 1 1/2 turns of the pan of oil, 1 1 /2 tablespoons. Brown 6 cutlets 2 minutes on each side, remove to a plate and repeat with remaining pieces of turkey. Add butter to the pan. When it melts, whisk in flour and cook a minute. Whisk in stock or broth and bring up to a bubble. Reduce heat to simmer and slide turkey back into pan to finish cooking in gravy.
To a second skillet over medium high heat, combine oil and butter. When butter melts into oil, add celery and onions and season with salt, pepper, poultry seasoning. Saute 5 minutes until just tender, add sage, parsley, prosciutto and stir to combine. Crumble muffins into the pan. Moisten stuffing with broth and heat through. Remove from heat. Cover with foil to keep warm.
Use an ice cream scoop to mound stuffing on plates and top with 2 cutlets and a small ladle of gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.5 Kcal (2736 kJ)
Calories from fat	410.82 Kcal
		% Daily Value*
Total Fat	45.65g	70%
Cholesterol	109.16mg	36%
Sodium	1223.8mg	51%
Potassium	275.29mg	6%
Total Carbs	29.37g	10%
Sugars	4.99g	20%
Dietary Fiber	2.66g	11%
Protein	31.24g	62%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	3%
Iron	0.6mg	4%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	196.09 Kcal (821 kJ)
Calories from fat	123.27 Kcal
		% Daily Value*
Total Fat	13.7g	70%
Cholesterol	32.76mg	36%
Sodium	367.21mg	51%
Potassium	82.6mg	6%
Total Carbs	8.81g	10%
Sugars	1.5g	20%
Dietary Fiber	0.8g	11%
Protein	9.37g	62%
Vitamin C	1mg	6%
Iron	0.2mg	4%
Calcium	10.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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