18274 kheema mattar peas Recipes

  • Mattar Paneer
    panir (cubed ), oil or 2 tbsp ghee, mustard seeds and
    16 More
    panir (cubed ), oil or 2 tbsp ghee, mustard seeds, cumin seed, onion, ginger, garlic cloves, tomatoes, sugar, salt (to taste), garam masala, chili powder, turmeric powder, coriander powder, cumin powder, water (or as needed), peas, heavy cream, fresh cilantro
    50 min, 19 ingredients
  • Kheema
    lean ground beef or 1 lb lamb, onion, chopped and
    12 More
    lean ground beef or 1 lb lamb, onion, chopped, garlic cloves, minced, minced fresh ginger, salt, cumin, ground cinnamon, turmeric, cayenne pepper, frozen peas, thawed, potatoes, peeled and cubed, tomato sauce, water, chickpeas, canned, rinsed (ceci, garbanzos)
    45 min, 14 ingredients
  • Kheema Curry
    onion (chopped ), ginger (chopped ), garlic (minced ) and
    12 More
    onion (chopped ), ginger (chopped ), garlic (minced ), chilies (red, sliced or to your taste ), vegetable oil, lean ground beef ( ), curry powder (mild ), curry paste (mild ), tomato , sugo (or 2 ripe es chopped), stock (or water), freshly ground salt, fresh ground pepper, frozen peas, steamed rice (to serve ), coriander sprig (cilantro sprigs to serve)
    35 min, 15 ingredients
  • Pea Salad with Radishes and Feta Cheese
    cumin seeds, fresh lime juice, honey and
    6 More
    cumin seeds, fresh lime juice, honey, extra-virgin olive oil, chopped fresh dill, fresh shelled peas (from about 4 lb peas in pods) or 1 lb frozen petite peas, radishes, trimmed, halved, thinly sliced, crumbled feta cheese (about 4 oz), fresh pea tendrils, coarsely chopped , or pea sprouts* (optional)
    9 ingredients
  • Peas and Pea Tendrils With Lemon Dressing.
    olive oil, fresh lemon juice, sugar and
    3 More
    olive oil, fresh lemon juice, sugar, shelled fresh peas (do not thaw frozen peas) or 1 (10 oz) package frozen baby peas (do not thaw frozen peas), pea tendrils, cut into 4-inch lengths, salt and pepper
    9 min, 6 ingredients
  • Peas with Onions and Guanciale
    cipolline onions or pearl onions and
    2 More
    cipolline onions or pearl onions, thick guanciale or pancetta slices, diced, shelled fresh peas , blanched 5 minutes, or frozen peas, thawed
    3 ingredients
  • Peas and Lamb,  bisila Bil La7ma Fil Forn
    frozen peas (you can use fresh peas if you like) and
    13 More
    frozen peas (you can use fresh peas if you like), lamb, cubes, tomato paste, ripe and soft tomatoes, lamb stock (home made or store bought, or stock cubes dissolved in water) or 1 liter chicken stock (home made or store bought, or stock cubes dissolved in water), onion, finely chopped (white or yellow ), garlic cloves, minced, salt (most people would prefer more , but i find that this is a good amount for my taste), dried coriander, curry powder, black pepper, tabasco sauce (optional), water (as needed)
    2 hour 15 min, 14 ingredients
  • Pea Soup Floater
    meaty smoked ham hocks, water, dried split green peas and
    5 More
    meaty smoked ham hocks, water, dried split green peas, yellow split peas, frozen green pea, carrots, grated, fresh ground black pepper, dried tarragon or 1 tbsp dried thyme
    6 hour 10 min, 8 ingredients
  • Pea and Bean Salad With Shaved Pecorino Cheese
    fresh edamame or 1 cup frozen edamame and
    11 More
    fresh edamame or 1 cup frozen edamame, fresh lima beans or 1 cup frozen lima beans, fresh green peas or 1 cup frozen green pea, lemon , juice and zest of (1 tsp zest, 2 1/2 tbsp juice), white wine vinegar, green onions, minced, fresh mint, chopped plus more for garnish, fresh chives, chopped, extra virgin olive oil, sea salt , to taste, pepper , to taste, pecorino cheese, shaved
    25 min, 12 ingredients
  • Crushed Peas with Feta and Scallions
    peas in the pod, or 1 1/2 cups frozen organic peas or pet... and
    8 More
    peas in the pod, or 1 1/2 cups frozen organic peas or petit pois, fruity olive oil, milk feta, drained, greek-style yogurt, garlic clove, peeled and minced with a little coarse salt, a bunch of scallions, trimmed and finely sliced, a large handful of mint leaves, shredded, juice of 1 lemon, coarse salt and black pepper
    9 ingredients
  • Mattar Guchi Mattar Guchi
    water, onion, finely chopped, garlic clove, minced and
    11 More
    water, onion, finely chopped, garlic clove, minced, curry powder, ground cumin, ground coriander, ground cinnamon, mushroom, sliced, diced tomatoes with juice, frozen peas, thawed, garbanzo beans, drained and rinsed, chopped fresh cilantro, freshly ground pepper
    35 min, 14 ingredients
  • Pea and Lettuce Purée with Tarragon Pea and Lettuce Purée with Tarragon
    scallions, chopped, unsalted butter and
    6 More
    scallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon
    30 min, 8 ingredients
  • Peas and Pea Tendrils with Lemon Dressing Peas and Pea Tendrils with Lemon Dressing
    olive oil, fresh lemon juice, sugar and
    2 More
    olive oil, fresh lemon juice, sugar, shelled fresh peas or 1 10-oz package frozen petite peas, unthawed, pea tendrils, cut into 4-inch lengths
    5 ingredients
  • Pea Tortellini With Shiitake Mushroom Sauce Pea Tortellini With Shiitake Mushroom Sauce
    english peas, shelled or 1 1/4 cups frozen peas and
    13 More
    english peas, shelled or 1 1/4 cups frozen peas, parmesan cheese, grated, extra virgin olive oil, divided, ricotta cheese, salt & freshly ground black pepper, wonton wrappers , for tortellini, shallot, thinly sliced, shiitake mushrooms, thinly sliced, garlic clove, minced, mushroom broth or 1/4 cup chicken broth, butter , cut into pieces, parmesan cheese, shaved for garnish, snow peas, for garnish (optional), extra virgin olive oil, for garnish
    25 min, 14 ingredients
  • Peas and Prosciutto Peas and Prosciutto
    flavored olive oil, chopped onion, diced prosciutto and
    6 More
    flavored olive oil, chopped onion, diced prosciutto, green peas, drained , or 2 cups fresh peas, cooked, chicken broth, salt and pepper to taste, copyright 1998, rao s cookbook by frank pellegrino, all rights reserved, fine-quality olive oil (such as filippo berio), garlic cloves, peeled and crushed
    35 min, 9 ingredients
  • Riviera Rice And Pea Salad Riviera Rice And Pea Salad
    riviera rice and pea salad and
    17 More
    riviera rice and pea salad, delicious rice and pea salad. nice with curried chicken., boiling water, chicken bouillon envelopes or cubes, converted rice, raisins, frozen or fresh peas, green onions, chopped, miracle whip salad dressing, chives, chopped, dressing, wine vinegar, oil, salt, garlic, crushed, dijon mustard, tarragon, black pepper, freshly ground
    30 min, 18 ingredients
  • Pea Risotto Pea Risotto
    olive oil, onion (about 8 oz.), peeled and finely chopped and
    6 More
    olive oil, onion (about 8 oz.), peeled and finely chopped, arborio or other short-grain white rice, dry white wine, fat-skimmed chicken broth, shelled fresh peas (about 1 lb. in shell ), or 1 1/2 cups frozen peas (see notes), shredded parmesan cheese, salt and pepper
    8 ingredients
  • Pea Spaetzle with Mint, Chives, and Tomatoes Pea Spaetzle with Mint, Chives, and Tomatoes
    frozen peas (do not use petite peas), eggs and
    8 More
    frozen peas (do not use petite peas), eggs, low-salt chicken broth, divided, chopped fresh chives, divided, chopped fresh mint plus 1/3 cup sliced mint leaves, coarse kosher salt, all purpose flour, pareve margarine, divided, generous ) ground nutmeg, teardrop or grape tomatoes, halved
    10 ingredients




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