Main
Recipes
Peas and Prosciutto Recipe

Peas and Prosciutto Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup flavored olive oil
1/2 cup finely chopped onion
1/2 cup diced prosciutto
1 15 - oz cans green peas, drained
1 cup chicken broth
salt and pepper to taste
copyright 1998, rao's cookbook by frank pellegrino, all rights reserved
1 cup fine-quality olive oil (such as filippo berio)
4 garlic cloves, peeled and crushed

Directions:

Heat oil in a large saute pan over medium heat.
Add onion and saute for 3 minutes or until translucent. Stir in the prosciutto and saute for an additional 3 minutes.
Add the peas, broth and salt and pepper. Cook for about 3 minutes or until hot.
Drain off all liquid.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Flavored Olive Oil:
Heat oil in a small, heavy saucepan on medium-low heat. Add garlic and barely simmer until garlic is just beginning to brown. Remove and discard garlic. Pour oil into a clear container and reserve, at room temperature, to use as flavored oil for frying and sauteing. Yield: Makes 1 cup.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500 Kcal (2093 kJ)
Calories from fat	434.02 Kcal
		% Daily Value*
Total Fat	48.22g	74%
Cholesterol	13.8mg	5%
Sodium	676.72mg	28%
Potassium	257.41mg	5%
Total Carbs	9.23g	3%
Sugars	2.82g	11%
Dietary Fiber	2.57g	10%
Protein	8.04g	16%
Vitamin C	10mg	17%
Iron	0.6mg	3%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	281.68 Kcal (1179 kJ)
Calories from fat	244.5 Kcal
		% Daily Value*
Total Fat	27.17g	74%
Cholesterol	7.78mg	5%
Sodium	381.23mg	28%
Potassium	145.01mg	5%
Total Carbs	5.2g	3%
Sugars	1.59g	11%
Dietary Fiber	1.45g	10%
Protein	4.53g	16%
Vitamin C	5.6mg	17%
Iron	0.3mg	3%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Italian Stuffed Chicken Breasts

Olive oil, divided, Minced onion, divided and 6 more..
Zucchini and Apple Saute

Olive oil, Red onion, peeled and thinly sliced and 6 more..
Peas and Prosciutto

Flavored olive oil, Very finely chopped onion and 3 more..
Herbed Chicken

Olive oil, Onion, chopped and 15 more..
Italian Bean Soup

Olive oil, Onion, Tomato, seeded, chopped and 4 more..
Caramelized Onion Risotto

Olive oil, Onion, sliced thinly, Arborio rice (risotto) and 4 more..
Poulet a La Moutarde

Boneless skinless chicken thighs, cut into bite-size piec... and 12 more..
Three-Bean Vegetable Soup

Dried pinto bean, rinsed, Dried red kidney beans, rinsed and 15 more..
Penne With Grilled Chicken, Gorgonzola, Asparagus and Caramelize

Penne pasta, uncooked, Olive oil and 9 more..
chia's rice & orzo

Butter, Olive oil, Onion, chopped, Basmati rice and 5 more..
Tuscan Salmon with Rosemary Orzo

Orzo, Olive oil, Chopped onion, divided and 9 more..
Chicken Zucchini Olé

Chicken thighs, Olive oil, Purple onion, chopped and 13 more..
Paella

Chicken pieces, Bulk turkey sausage, Olive oil and 11 more..
Spiced Lentils and Poached Eggs

Dried small red lentils, Water, Bay leaf, Olive oil and 12 more..
Easy-Bake Risotto

Olive oil or butter, Onion, cut into small dice and 9 more..