4 kheema lamb and peas Recipes

  • Lamb Khemma / Kheema W/ Peas, Potatoes & Carrots
    oil, onion, finely chopped, garlic , pulped and
    13 More
    oil, onion, finely chopped, garlic , pulped, ginger , pulped, cumin seed, chili powder, turmeric, coriander, ground, cumin, ground, curry powder, salt, lean lamb, minced, carrot, diced, peas (frozen are fine), potato, cut into 1cm cubes, coriander leaves, roughly chopped
    45 min, 16 ingredients
  • Kheema
    lean ground beef or 1 lb lamb, onion, chopped and
    12 More
    lean ground beef or 1 lb lamb, onion, chopped, garlic cloves, minced, minced fresh ginger, salt, cumin, ground cinnamon, turmeric, cayenne pepper, frozen peas, thawed, potatoes, peeled and cubed, tomato sauce, water, chickpeas, canned, rinsed (ceci, garbanzos)
    45 min, 14 ingredients
  • Kheema Mattar (Ground Lamb and Peas) Kheema Mattar (Ground Lamb and Peas)
    vegetable oil, onion, finely chopped and
    11 More
    vegetable oil, onion, finely chopped, garlic cloves, crushed, in. piece fresh ginger, grated, green chilies, finely chopped (remove the seeds for less heat), ground lamb, ground coriander, cumin, chili powder (i use some extra-hot powder i got at an indian market.), salt, water, frozen peas, thawed, lemon juice
    50 min, 13 ingredients




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