4 aloo mattar pea and potato Recipes

oil, onion, finely chopped, cinnamon sticks, 2-inch long broken into pieces, fresh gingerroot, peeled and chopped, turmeric, ground cumin, chili powder, fresh ground black pepper, potato, peeled and cut into 1-inch cubes, fresh green chilies, whole, tomato puree, salt, warm water, frozen peas, chopped coriander leaves (optional)

cauliflower, cut into small florets, onions, chopped into 1/2-inch chunks, baking potatoes, peeled and chopped into 1/2-inch- 3/4-inch chunks, frozen green pea, vegetable stock or 1 cup chicken stock, olive oil or 4 tbsp ghee or 4 tbsp clarified butter, fresh ginger, grated (including juice), fresh ginger, peeled and finely minced, garlic cloves, minced, hot green chili pepper, minced, turmeric, garam masala, ground coriander, salt, white pepper (optional), fenugreek seeds, ground cumin, cumin seed, lemon , juice of, fresh cilantro, chopped

olive oil or 4 tbsp ghee or 4 tbsp clarified butter, onions, chopped into 1/2-inch chunks, cumin seed, garlic cloves, minced, fresh ginger, peeled and finely minced, hot green chili pepper, minced, turmeric, garam masala, ground coriander, salt, white pepper (optional), fenugreek seeds, ground cumin, baking potatoes, peeled and chopped into 1/2 to 3/4-inch chunks, vegetable stock or 1 cup chicken stock, cauliflower, cut into small florets, fresh ginger, grated (including juice), lemon , juice of, frozen green pea, fresh cilantro, chopped