153649 kale sprout salad lemon tahini vinaigrett Recipes

lemon, orange, shallot, minced, olive oil, salt and pepper, cooked bacon, crumbled or chopped, dozen brussel sprouts, almonds, grated pecorino-romano cheese

fresh brussels sprouts, butter, lemon juice, dill weed, salt, pepper, chopped walnuts

raspberry vinegar, canola oil, italian salad dressing mix, sugar, salad greens , fresh raspberries and chopped hazelnuts

squid rings (or use sliced smoked chicken breasts, of which you need much less in weight), ranch salad dressing or 1 cup tangy vinaigrette, tabasco sauce or 1 tsp hot sauce, lettuce , torn up (you might have to use less), sweet onion, green pepper, red pepper, sliced ripe tomatoes, cucumber, sliced (the long english cucumber), salt (to taste), coarse black pepper, watercress or herbs, for ganish

shallot, minced, lemon balm, leaves finely minced (not bee balm!), lemon zest, fresh lemon juice, dijon mustard, white wine vinegar, brown sugar, oil (olive, grape seed, walnut, etc.)

garlic cloves, smashed and peeled, zest of 1 large lemon (about 2 tsp), kosher salt, fresh lemon juice, sherry vinegar, water, sugar, canola oil or other neutral salad oil, such as walnut, salt and freshly ground pepper to taste

grated fresh lemon rind, fresh squeezed lemon juice, freshly ground assorted peppercorns, garlic, chopped, salt, olive oil

fresh lemon juice, lemon zest, white wine vinegar, salt, black pepper, sugar, grated parmesan cheese, extra virgin olive oil

extra-virgin olive oil, lemon , zest of, fresh lemon juice, cracked black pepper, dijon mustard, kosher salt

grated lemon zest, fresh lemon juice, anchovy paste, garlic cloves, finely chopped, kosher salt, fresh ground black pepper, extra-virgin olive oil

extra virgin olive oil, garlic, sliced, freshly squeezed lemon juice , from about 1/2 lemon, fresh basil leaves, coarsely chopped fresh mint leaves, coarsely chopped fresh mint leaves, capers, drained, pepper and sea salt, to taste

vegetable oil, egg yolk, creole mustard or 1 tsp grainy mustard, white wine vinegar or 2 tbsp champagne vinegar, lemon juice, freshly squeezed, tabasco sauce, black pepper, freshly ground, lemon zest, freshly grated, parmesan cheese, freshly grated

salad greens, carrot, shredded into strips, pomegranate, honey, dijon mustard (the kind with lots of seeds in it), garlic cloves, finely minced, salt, cracked black pepper, dark brown sugar, white vinegar, balsamic vinegar, olive oil

egg white, sugar, sliced almonds, butter, melted, olive oil, red wine vinegar, fresh grated orange rind, fresh orange juice, poppy seed, salt, pepper, mixed salad greens, mandarin oranges, drained, green onion, sliced

walnut oil, shredded lemon peel (optional), lemon juice, ground walnuts or 2 tbsp almonds or 2 tbsp pecans, honey

walnut oil, olive oil, cider vinegar, lemon zest, finely grated, lemon juice, walnuts, toasted and finely chopped, thyme leaves, fresh, dry mustard, kosher salt, black pepper

lemon , zest of, lemon , juice of, rosemary, ground black pepper, whole bay leaf, sugar, white vinegar, soy sauce, olive oil

lemon juice, ground pink peppercorns, white pepper, sea salt, honey, olive oil, lemon thyme, yukon gold potatoes, peeled and cut into 1/2-inch dice, olive oil, salt and pepper, julienne of sun dried tomatoes, green onions, green parts only, cut into 5-inch long pieces, rice paper wrappers, sushi grade yellowfin tuna, cut into 5-inch long bars