Maura's Lemon & Soy Vinaigrette Recipe

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Maura's Lemon & Soy Vinaigrette
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Ingredients:

Directions:

  1. In a small bowl, combine lemon juice, rosemary, pepper, and bay leaf.
  2. Microwave for 1 minute.
  3. Remove and discard bay leaf from lemon juice.
  4. Pour juice into a small glass jar, or your favorite dressing cruet.
  5. Add vinegar, sugar, soy sauce, and oil.
  6. Shake thoroughly to blend all of the ingredients.
  7. Don't forget to shake well before serving!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.56 Kcal (170 kJ)
Calories from fat 31.53 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 251.76mg 10%
Potassium 29.94mg 1%
Total Carbs 2.1g 1%
Sugars 1.02g 4%
Dietary Fiber 0.49g 2%
Protein 0.64g 1%
Vitamin C 7.7mg 13%
Iron 0.2mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 151.49 Kcal (634 kJ)
Calories from fat 117.76 Kcal
% Daily Value*
Total Fat 13.08g 5%
Sodium 940.27mg 10%
Potassium 111.83mg 1%
Total Carbs 7.83g 1%
Sugars 3.79g 4%
Dietary Fiber 1.83g 2%
Protein 2.4g 1%
Vitamin C 28.8mg 13%
Iron 0.9mg 1%
Calcium 19.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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