Lemon Balm Vinaigrette Recipe

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Lemon Balm Vinaigrette
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Ingredients:

Directions:

  1. Mix all ingredients except for oil in a non-reactive bowl.
  2. Slowly whisk in the oil.
  3. Best prepared 1 hour in advance.
  4. Yield a little over 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.4 Kcal (718 kJ)
Calories from fat 122.63 Kcal
% Daily Value*
Total Fat 13.63g 21%
Sodium 8.07mg 0%
Potassium 20.26mg 0%
Total Carbs 12.54g 4%
Sugars 0.84g 3%
Dietary Fiber 0.06g 0%
Protein 0.06g 0%
Vitamin C 4.6mg 8%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 42.31 Kcal (177 kJ)
Calories from fat 30.27 Kcal
% Daily Value*
Total Fat 3.36g 21%
Sodium 1.99mg 0%
Potassium 5mg 0%
Total Carbs 3.09g 4%
Sugars 0.21g 3%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 1.1mg 8%
Calcium 0.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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