Lemon Walnut Vinaigrette Recipe

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Lemon Walnut Vinaigrette
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Ingredients:

Directions:

  1. Measure all the ingredients into a container. Shake the contents vigorously.
  2. The vinaigrette keeps in the fridge for a week.
  3. Bring to room temperature and shake vigorously again before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.97 Kcal (285 kJ)
Calories from fat 67.35 Kcal
% Daily Value*
Total Fat 7.48g 12%
Sodium 134.41mg 6%
Potassium 8.92mg 0%
Total Carbs 0.26g 0%
Sugars 0.06g 0%
Dietary Fiber 0.09g 0%
Protein 0.25g 0%
Vitamin C 0.8mg 1%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 543.57 Kcal (2276 kJ)
Calories from fat 538.6 Kcal
% Daily Value*
Total Fat 59.84g 12%
Sodium 1074.86mg 6%
Potassium 71.32mg 0%
Total Carbs 2.07g 0%
Sugars 0.47g 0%
Dietary Fiber 0.7g 0%
Protein 1.97g 0%
Vitamin C 6.4mg 1%
Iron 0.4mg 0%
Calcium 10.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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