Salad With Orange Vinaigrette and Glazed Almonds Recipe

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Salad With Orange Vinaigrette and Glazed Almonds
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Ingredients:

Directions:

  1. GLAZED ALMONDS:Beat egg white at high speed with an electric mixer until foamy; gradually add sugar, beating until stiff peaks form.
  2. Fold in almonds.
  3. In an 8-in baking dish, combine melted butter and almonds, stir to coat.
  4. Bake at 325 degrees for 20 minutes, stirring every 5 minutes.
  5. Cool; yield 1 cup.
  6. ORANGE VINAIGRETTE: Combine olive oil, red wine vinegar, orange rind, orange juice, poppy seeds, salt and pepper; yield 1/2 cup.
  7. Combine salad greens, mandarin oranges and green onion.
  8. Drizzle with Orange Vinaigrette and sprinkle with Glazed Almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1280.44 Kcal (5361 kJ)
Calories from fat 1143.92 Kcal
% Daily Value*
Total Fat 127.1g 196%
Cholesterol 105.63mg 35%
Sodium 2208.32mg 92%
Potassium 281.35mg 6%
Total Carbs 24.97g 8%
Sugars 22.23g 89%
Dietary Fiber 1.91g 8%
Protein 9.28g 19%
Vitamin C 2mg 3%
Iron 0.6mg 3%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 435.43 Kcal (1823 kJ)
Calories from fat 389 Kcal
% Daily Value*
Total Fat 43.22g 196%
Cholesterol 35.92mg 35%
Sodium 750.96mg 92%
Potassium 95.68mg 6%
Total Carbs 8.49g 8%
Sugars 7.56g 89%
Dietary Fiber 0.65g 8%
Protein 3.15g 19%
Vitamin C 0.7mg 3%
Iron 0.2mg 3%
Calcium 44.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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