Lemon-Garlic Vinaigrette Recipe

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Lemon-Garlic Vinaigrette
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Ingredients:

Directions:

  1. Stir together lemon zest. lemon juice, anchovy paste, garlic, salt and pepper.
  2. Whisking continually, add the olive oil in a steady stream.
  3. Serve on salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1645.38 Kcal (6889 kJ)
Calories from fat 1630.43 Kcal
% Daily Value*
Total Fat 181.16g 279%
Cholesterol 37.17mg 12%
Sodium 3753mg 156%
Potassium 131.26mg 3%
Total Carbs 8.81g 3%
Sugars 1.94g 8%
Dietary Fiber 0.85g 3%
Protein 3.78g 8%
Vitamin C 26.6mg 44%
Iron 1.3mg 7%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 610.62 Kcal (2557 kJ)
Calories from fat 605.07 Kcal
% Daily Value*
Total Fat 67.23g 279%
Cholesterol 13.8mg 12%
Sodium 1392.79mg 156%
Potassium 48.71mg 3%
Total Carbs 3.27g 3%
Sugars 0.72g 8%
Dietary Fiber 0.32g 3%
Protein 1.4g 8%
Vitamin C 9.9mg 44%
Iron 0.5mg 7%
Calcium 29.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.8
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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