Lemon Parmesan Vinaigrette Recipe

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Lemon Parmesan Vinaigrette
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Ingredients:

Directions:

  1. Whisk all ingredients except for oil until well combined.
  2. Slowly drizzle in the oil, whisking constantly until the mixture is combined.
  3. Store dressing in a covered container in the refrigerator for up to 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.58 Kcal (714 kJ)
Calories from fat 149.44 Kcal
% Daily Value*
Total Fat 16.6g 26%
Cholesterol 5.5mg 2%
Sodium 242.02mg 10%
Potassium 28.55mg 1%
Total Carbs 3.41g 1%
Sugars 2.48g 10%
Dietary Fiber 0.04g 0%
Protein 2.39g 5%
Vitamin C 6mg 10%
Iron 0.1mg 0%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 359.21 Kcal (1504 kJ)
Calories from fat 314.68 Kcal
% Daily Value*
Total Fat 34.96g 26%
Cholesterol 11.58mg 2%
Sodium 509.63mg 10%
Potassium 60.13mg 1%
Total Carbs 7.18g 1%
Sugars 5.23g 10%
Dietary Fiber 0.08g 0%
Protein 5.03g 5%
Vitamin C 12.7mg 10%
Iron 0.2mg 0%
Calcium 150.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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