132092 just like red lobster cheddarbay biscuits Recipes

red lobster shrimp scampi, white wine, unsalted butter. (do not use margarine ), minced garlic, parsley, shrimp, peeled and deveined

biscuit mix , bisquick, buttermilk, shredded cheddar cheese, melted butter, garlic powder, bay seafood seasoning

biscuits, bisquick mix, cold milk, cheddar cheese, shredded, garlic salt, butter, melted, garlic salt

bisquick biscuit mix, milk, cheddar cheese (shredded ), butter (melted ), garlic powder, dried parsley

bisquick, milk, garlic powder, shredded cheddar cheese, butter, old bay seasoning (garlic & herb), parsley flakes

flour, baking powder, salt, cayenne pepper, black pepper, cheddar cheese, cut into 1/4 inch cubes, milk, sour cream, butter, melted, egg, lightly beaten, granulated garlic (optional)

baking mix, milk, shredded sharp cheddar cheese, garlic butter , spread (the kind that comes in a tub)

bisquick, fat buttermilk (or low-fat ), cheddar cheese, shredded, margarine or 2 tbsp butter, garlic powder, dried parsley flakes, crushed fine

bisquick baking mix, cheddar cheese, shredded, cold water, butter, melted, garlic powder, salt, onion powder, dried parsley

biscuits ., bisquick baking mix, cold butter (1/2 stick), heaping cup grated cheddar cheese (i use mild cheddar), cold whole milk, garlic powder, brush on top, more tbsp butter, melted, garlic powder, dried parsley flakes

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

biscuits, bisquick baking mix, cold whole milk, cold butter (1/2 stick), garlic powder, heaping cup of grated cheddar cheese, brush on top, butter, melted, dried parsley flakes, garlic powder, salt

red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.

low fat bisquick, grated low fat cheddar cheese, milk, melted butter, garlic salt, few pinches of dried parsley flakes

low fat bisquick, grated low fat cheddar cheese, milk, melted butter, garlic salt, few pinches of dried parsley flakes

bisquick, cold water, grated cheddar, butter, parsley, garlic powder, italian seaoning, paprika

low fat bisquick, grated low fat cheddar cheese, milk, melted butter, garlic salt, few pinches of dried parsley flakes

bisquik, butter, melted, cheddar cheese, shredded freshly, garlic powder, onion powder, parsley, dried, salt, water, cold