Directions:
- Bake at 350 degree oven for about 6 to 7 minutes. YOU CAN SAUTE THIS ON TOP OF THE STOVE INSTEAD OF IN THE OVEN
- Be careful not to overcook the Shrimp. The shrimp is done when it has turned pink
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2405.48 Kcal (10071 kJ) | ||
| Calories from fat | 1592.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.89g | 272% | |
|---|---|---|---|
| Cholesterol | 361.51mg | 121% | |
| Sodium | 5228.02mg | 218% | |
| Potassium | 613.81mg | 13% | |
| Total Carbs | 137.92g | 46% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 37.9g | 76% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 4.7mg | 26% | |
| Calcium | 199.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 297.41 Kcal (1245 kJ) | ||
| Calories from fat | 196.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 272% | |
|---|---|---|---|
| Cholesterol | 44.7mg | 121% | |
| Sodium | 646.39mg | 218% | |
| Potassium | 75.89mg | 13% | |
| Total Carbs | 17.05g | 46% | |
| Sugars | 0.3g | 10% | |
| Dietary Fiber | 0.58g | 19% | |
| Protein | 4.69g | 76% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 37% | |
| Iron | 0.6mg | 26% | |
| Calcium | 24.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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