Red Lobster-style Cheddar Biscuits Recipe

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Red Lobster-style Cheddar Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Combine Bisquick with cold butter in medium bowl with large fork - not TOO thoroughly. There should be small chunks (pea-sized) of butter in the mix.
  3. Add cheese, milk, 1/4 teaspoon of the garlic, to the mix.
  4. Mix together by hand.
  5. Drop by ice cream scoop onto ungreased cookie sheet.
  6. Bake 15-17 minutes or until biscuit tops are golden brown.
  7. Prep the butter topping mix by melting the butter in microwave for a few seconds.
  8. Add parsley, garlic powder and salt the topping mix.
  9. Brush over biscuits with a pastry brush until all the butter is used.
  10. Makes approx. 9-12 biscuits, depending on scoop size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.57 Kcal (978 kJ)
Calories from fat 130.56 Kcal
% Daily Value*
Total Fat 14.51g 22%
Cholesterol 31.14mg 10%
Sodium 338.4mg 14%
Potassium 56.37mg 1%
Total Carbs 22.07g 7%
Sugars 3.79g 15%
Dietary Fiber 0.79g 3%
Protein 2.63g 5%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 310.29 Kcal (1299 kJ)
Calories from fat 173.45 Kcal
% Daily Value*
Total Fat 19.27g 22%
Cholesterol 41.37mg 10%
Sodium 449.55mg 14%
Potassium 74.88mg 1%
Total Carbs 29.33g 7%
Sugars 5.04g 15%
Dietary Fiber 1.05g 3%
Protein 3.5g 5%
Vitamin A 0.2mg 5%
Iron 2mg 8%
Calcium 94.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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