Red Lobster Cheddar Biscuits Recipe

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Ingredients:

Serving

Directions:

Mix the Bisquick, milk, and cheese together until dough forms. Mix for about 30 seconds. Form into balls and place on an ungreased cooking sheet. Bake in oven at 450 for 10 minutes. While they are in the oven, combine melted butter, garlic salt, and parsley. Remove from oven and pour melted butter mixture over biscuits while still hot. I turned off the oven and then put the biscuits back in and let them sit and soak up the butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35739.56 Kcal (149634 kJ)
Calories from fat	8574.51 Kcal
		% Daily Value*
Total Fat	952.72g	1466%
Cholesterol	17.39mg	6%
Sodium	87.44mg	4%
Potassium	31980.16mg	680%
Total Carbs	5797.89g	1933%
Sugars	1420.71g	5683%
Dietary Fiber	946.4g	3786%
Protein	1185.67g	2371%
Vitamin C	5146.1mg	8577%
Vitamin A	887.3mg	29577%
Iron	295.8mg	1643%
Calcium	5976mg	598%

Amount Per 100 g
Calories	37494.05 Kcal (156980 kJ)
Calories from fat	8995.44 Kcal
		% Daily Value*
Total Fat	999.49g	1466%
Cholesterol	18.25mg	6%
Sodium	91.73mg	4%
Potassium	33550.09mg	680%
Total Carbs	6082.51g	1933%
Sugars	1490.45g	5683%
Dietary Fiber	992.86g	3786%
Protein	1243.87g	2371%
Vitamin C	5398.7mg	8577%
Vitamin A	930.9mg	29577%
Iron	310.3mg	1643%
Calcium	6269.3mg	598%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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