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Red Lobster Cheese Biscuit Loaf Recipe

Red Lobster Cheese Biscuit Loaf Recipe

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Ingredients:

Serving

3 cups flour
1 tbsp baking powder
1 tsp salt
1/4 tsp cayenne pepper
1/8 tsp black pepper
4 oz cheddar cheese, cut into 1/4 inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 tbsp butter, melted
1 egg, lightly beaten
1 -2 tsp granulated garlic (optional)

Directions:

Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. (And optional garlic granules) Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.19 Kcal (675 kJ)
Calories from fat	67.57 Kcal
		% Daily Value*
Total Fat	7.51g	12%
Cholesterol	17.63mg	6%
Sodium	534.82mg	22%
Potassium	138.08mg	3%
Total Carbs	19.4g	6%
Sugars	0.66g	3%
Dietary Fiber	2.01g	8%
Protein	4.31g	9%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	138.3mg	14%

Amount Per 100 g
Calories	284.89 Kcal (1193 kJ)
Calories from fat	119.43 Kcal
		% Daily Value*
Total Fat	13.27g	12%
Cholesterol	31.17mg	6%
Sodium	945.24mg	22%
Potassium	244.05mg	3%
Total Carbs	34.29g	6%
Sugars	1.17g	3%
Dietary Fiber	3.55g	8%
Protein	7.61g	9%
Vitamin C	0.2mg	0%
Iron	2.2mg	7%
Calcium	244.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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