Red Lobster Cheddar Biscuits Recipe

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Red Lobster Cheddar Biscuits
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Ingredients:

Directions:

  1. Mix baking mix,milk, and cheese, until well combined.
  2. Drop by large spoonfuls onto a greased cooking sheet.
  3. Smooth tops SLIGHTLY.
  4. Bake at 450°F for 8 minutes or until just BARELY beginning to brown.
  5. Remove tray from oven, spread garlic bread spread over the top of each biscuits with a butter knife.
  6. Put back in oven, and bake 2 more minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.07 Kcal (1097 kJ)
Calories from fat 118.89 Kcal
% Daily Value*
Total Fat 13.21g 20%
Cholesterol 33.47mg 11%
Sodium 371.32mg 15%
Potassium 209.09mg 4%
Total Carbs 30.15g 10%
Sugars 1.37g 5%
Dietary Fiber 1.58g 6%
Protein 7.92g 16%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 7%
Calcium 235.9mg 24%
Amount Per 100 g
Calories 208.09 Kcal (871 kJ)
Calories from fat 94.4 Kcal
% Daily Value*
Total Fat 10.49g 20%
Cholesterol 26.58mg 11%
Sodium 294.83mg 15%
Potassium 166.02mg 4%
Total Carbs 23.94g 10%
Sugars 1.09g 5%
Dietary Fiber 1.25g 6%
Protein 6.29g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 7%
Calcium 187.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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