164 juniper wine Recipes

vegetable oil, sliced red onion (about 1 lb), juniper berries, sliced red cabbage (about 1/4 medium head ), a 1-lb package sauerkraut, drained, dark brown sugar, dry red wine, red-wine vinegar, bay leaf

all-purpose flour, salt, divided, freshly ground black pepper, divided, venison, cut into 1-inch cubes, butter, chopped onion, minced garlic, dry white wine or fruity red wine, sugar, sweet hungarian paprika, ground red pepper, juniper berries, whole allspice berries, bay leaf

sauerkraut, drained and rinsed (2 32-oz jars), onion, chopped, carrot, peeled and cut lengthwise in half and then sliced cross wise into thin 1/4 inch half circles, garlic cloves, peeled and crushed, caraway seeds, dried thyme, bay leaves, juniper berries (optional) or 1/4 cup gin (optional), pepper, kielbasa , cut into 1/4 inch round slices, white wine or 2 cups white grape juice, chicken broth (or 4 cups water and 3 bouillon cubes)

fresh parsley, fresh rosemary, winter savory, winter savory, lemon thyme, whole bay leaves, juniper berries, black peppercorns, unsalted butter, sausage (portuguese, , cut on the bias), maui onions (small diced ), fresh garlic cloves (minced ), fine sea salt, fresh ground black pepper, white wine (*riesling wine ), vegetable stock, green beans (fresh blue lake, trimmed), baby red potatoes

red wine vinegar, water, onions, sliced, lemon, whole juniper berries, bay leaves, peppercorns, salt, sugar, beef rump or 1 sirloin tip steak, butter, flour, sugar, gingersnaps, crushed

boneless beef chuck roast, boiling water, bay leaves, salt, onions, sliced into rings, red wine vinegar, peppercorns, juniper berries, head of cabbage, cut into 8 wedges (place toothpick in wedges to hold together), shortening, sugar, gingersnap cookies, crushed

olive oil, garlic cloves, chopped, red onion , thinly slice, carrot, chopped, bavarian-style sweet sauerkraut, coriander seeds, black peppercorns, juniper berries, bay leaves, dried thyme, chicken broth, liquid smoke, dry white wine or 1 cup dry vermouth, smoked ham hocks, chopped bacon, assorted sausages (bratwurst, kielbasa)

farm-raised elk meat, all-purpose flour, salt, pepper, bacon, olive oil, onion, chopped, carrots, cut in 1-inch chunks, stalks celery, cut in 1-inch chunks, potatoes, skin on, cubed, tomato paste, juniper berries, dried thyme, bay leaf, dry red wine, red wine vinegar, beef stock

dry red wine, freshly ground pepper, chopped fresh rosemary, chopped fresh thyme, olive oil, red wine vinegar, dijon mustard, juniper berries, ground (about 1 tsp ground ), coriander seeds, ground (about 1 tsp ground ), salt, cardamom pods, ground (about 1/2 tsp ground ), garlic cloves, minced, star anise, ground (about 1/2 tsp ground ), bay leaf, venison tenderloin, vegetable cooking spray

onion, sliced, bacon drippings, fresh pork hocks or 2 lbs pork ribs, cut into 3 rib portions, smoked pork shoulder, rolled or 3 (1 1/2-2 lb) pork loin chops, cut 3/4 inch thick trimmed of fat, sauerkraut, rinsed and drained, cooking apples, peeled, cored and cut into wedges, brown sugar, juniper berries, crushed (optional), garlic cloves, minced, bay leaf, pepper, rhine wine or 1 cup white wine, sausage links (use desired combination of fresh bockwurst, thuringer, precooked knackwurst and or or precooked fran), boiled potato

low-sodium beef broth, dry red wine, red wine vinegar, onions, cut into large chunks, garlic; 3 crushed, 2 chopped, fresh thyme, plus 1 tbsp chopped leaves, bay leaves, juniper berries (available in the spice aisle), black peppercorns, boneless beef top chuck roast, kosher salt, extra-virgin olive oil, carrots, cut into 1-inch chunks, stalks celery, cut into 1-inch chunks, all-purpose flour, crushed gingersnap cookies, freshly ground pepper, spaetzle, for serving (see page 152), sour cream , for serving (optional), chopped fresh parsley, for garnish

vegetable oil, yellow onions, minced, minced garlic, roma plum tomatoes, seeded and quartered, huckleberries , or blueberries, strawberries, blackberries or any combination, dry red wine, red wine vinegar, oranges , zested and juiced, juniper berries, fresh thyme, black peppercorns, bay leaves, brown sugar, tomato paste, salt, gin (optional)

raw bacon, minced, yellow onions, thinly sliced, whole allspice, juniper berries, cinnamon stick, bay leaf, red cabbage (about 1 large or 2 small heads), cored and shredded, granny smith apple, cored and diced, red wine, water, red wine vinegar, sugar, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

cardamom pods, juniper berries, navel orange, peeled , cut into pieces, dry red wine, olive oil, cinnamon sticks, broken into pieces, bay leaves, salt, whole black peppercorns, center-cut pork rib roast with 8 to 10 bones, ground cardamom, olive oil, dry red wine, pitted prunes (about 10 oz), prune juice, brandy, cinnamon sticks, bay leaves, red currant jelly

beef bottom round roast, salt, dry red wine, red wine vinegar, water, onions sliced, whole black peppercorns, juniper berries, bay leaves, vegetable oil, diced carrots (approximately 2 or 3 carrots), diced onions (approximately 1 large onion), diced celery (approximately 2 stalks ), tomato paste, all-purpose flour, approximately) vegetable or chicken stock to have on hand to adjust sauce, sour cream, carrots, peeled , julienned (thin strips) and steamed, for garnish, stalks celery , cut in 1/2 lengthwise and julienned and steamed, for garnish, cooked egg noodles , as an accompaniment

red wine, dry mustard, minced ginger, minced garlic, canola oil, juniper berries, squabs , breast and leg removed (attached), carcass roasted, canola oil to coat, salt and black pepper to taste, juice of 2 limes, sugar, canola oil, chopped macadamia nuts , save a little for garnish, watercress, salt and black pepper to taste, canola oil to cook, carrot, chopped, stalk celery, chopped, onion, chopped, red wine, thyme, ginger, whole black peppercorns, soy sauce, carcasses, water to cover, ripe mango , pureed in a blender (1 cup puree), butter, salt and pepper to taste

cubed pork tenderloin, pepper, salt, butter, canola oil, chopped onion, crushed juniper berries, caraway seeds, crushed, bacon slices, chopped, sliced cabbage, dry riesling wine, fat-free , lower-sodium chicken broth, prepared sauerkraut

time varies (e.g. browning time)., what you need, dry red wine, olive oil, onion , cut into 1/8-inch-thick slices, whole juniper berries , wrapped in a kitchen towel and crushed with a rolling pin or crushed with a mortar and pestle, bay leaf, crumbled dried rosemary, salt, freshly ground black pepper, a 5- to 6-lb fresh r bbit or defrosted frozen r bbit, cut into 2- inch-squ re pieces, or substitute two 21/2- to 3-lb fresh or defrosted frozen r bbits, cut in 2-inch-squ re pieces, flour, lean bacon, coarsely chopped, chopped shallots , or substitute 1/4 cup chopped onions, coarsely chopped celery, carrots, scraped and coarsely chopped, chicken stock, fresh or canned, dried thyme, chopped parsley, bay leaves, port, red currant jelly