Jim’s Pig & Kraut Recipe

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Jim’s Pig & Kraut
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Ingredients:

Directions:

  1. In a Dutch oven, heat oil over medium/high heat.
  2. Sauté carrot and onion until they begin to brown, add the garlic, sauté 2 more minutes.
  3. Add the sauerkraut, coriander seeds, peppercorns, juniper berries, bay leaves, thyme, liquid smoke, broth and wine; bring to a boil over medium high heat.
  4. Lower the heat to a simmer, add the ham hocks and bacon, cover the meat with the kraut, place the cover on the pot and cook for 2 hrs (stirring occasionally).
  5. Add the sausages and simmer for 2 more hours.
  6. Dig in and enjoy.
  7. Rye bread and German beer is good with this dish and a little Asbach afterwards.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1170.68 Kcal (4901 kJ)
Calories from fat 842.87 Kcal
% Daily Value*
Total Fat 93.65g 144%
Cholesterol 335.02mg 112%
Sodium 1180.32mg 49%
Potassium 163.77mg 3%
Total Carbs 5.12g 2%
Sugars 2.93g 12%
Dietary Fiber 0.57g 2%
Protein 66.81g 134%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 8.7mg 48%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 319.09 Kcal (1336 kJ)
Calories from fat 229.74 Kcal
% Daily Value*
Total Fat 25.53g 144%
Cholesterol 91.32mg 112%
Sodium 321.72mg 49%
Potassium 44.64mg 3%
Total Carbs 1.4g 2%
Sugars 0.8g 12%
Dietary Fiber 0.15g 2%
Protein 18.21g 134%
Vitamin C 0.4mg 3%
Iron 2.4mg 48%
Calcium 13.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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