Directions:
- Wipe meat with damp cloth and place in a plastic container with a lid.
- Combine next 8 ingredients, and then pour over meat.
- Cover and let stand in the refrigerator 3 to 6 days.
- Turn meat twice a day with wooden spoons (never pierce meat with a fork).
- Remove meat from marinade.
- Save marinade.
- Heat shortening in large skillet and brown meat slowly on both sides.
- Add marinade; cover and simmer 2 1/2 to 3 hours or until meat is thoroughly tender.
- I put it into a crock-pot and cook on low 6 to 8 hours.
- Don't over cook.
- Remove meat and onions and keep warm.
- Strain marinade and measure liquid.
- Add water to make 2 1/2 cups.
- Pour liquid back into a skillet and add cabbage wedges.
- Cover and simmer 10 minutes.
- Stir in gingersnaps and sugar into liquid with cabbage.
- Simmer 3 minutes or more to make gravy.
- Remove toothpicks and arrange cabbage wedges on a hot platter with the meat and onions.
- Serve gingersnap gravy alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.85 Kcal (1410 kJ) | ||
| Calories from fat | 178.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 94.95mg | 32% | |
| Sodium | 552.48mg | 23% | |
| Potassium | 605.51mg | 13% | |
| Total Carbs | 10.46g | 3% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 28.12g | 56% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 3.3mg | 18% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.91 Kcal (506 kJ) | ||
| Calories from fat | 64.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 31% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 32% | |
| Sodium | 198.32mg | 23% | |
| Potassium | 217.35mg | 13% | |
| Total Carbs | 3.75g | 3% | |
| Sugars | 1.48g | 16% | |
| Dietary Fiber | 0.87g | 10% | |
| Protein | 10.09g | 56% | |
| Vitamin C | 10.2mg | 47% | |
| Iron | 1.2mg | 18% | |
| Calcium | 23mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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