Directions:
- Sprinkle pork tenderloin with pepper and salt. Melt butter in a Dutch oven over medium-high heat. Add pork; sauté 5 minutes, browning on all sides. Remove pork. Reduce heat. Add canola oil, onion, crushed juniper berries, crushed caraway seeds, and chopped bacon to pan; cook 10 minutes, stirring occasionally. Stir in cabbage, wine, chicken broth, and sauerkraut. Bring to a boil. Cover and simmer 1 hour and 15 minutes, stirring occasionally. Add pork; cook 15 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1444.35 Kcal (6047 kJ) | ||
| Calories from fat | 469.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.15g | 80% | |
|---|---|---|---|
| Cholesterol | 362.27mg | 121% | |
| Sodium | 1657.12mg | 69% | |
| Potassium | 3577.44mg | 76% | |
| Total Carbs | 67.01g | 22% | |
| Sugars | 29.53g | 118% | |
| Dietary Fiber | 18.47g | 74% | |
| Protein | 133.97g | 268% | |
| Vitamin C | 161mg | 268% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.8mg | 55% | |
| Calcium | 438.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 83.92 Kcal (351 kJ) | ||
| Calories from fat | 27.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 80% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 121% | |
| Sodium | 96.29mg | 69% | |
| Potassium | 207.86mg | 76% | |
| Total Carbs | 3.89g | 22% | |
| Sugars | 1.72g | 118% | |
| Dietary Fiber | 1.07g | 74% | |
| Protein | 7.78g | 268% | |
| Vitamin C | 9.4mg | 268% | |
| Iron | 0.6mg | 55% | |
| Calcium | 25.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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