Elk Stew Bourguignon Recipe

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Elk Stew Bourguignon
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Ingredients:

Directions:

  1. Cut meat into 1 cubes and pat dry. Mix flour, salt and pepper in a bowl or plastic bag. Add meat cubes, a few at a time to coat. Shake off excess flour and reserve.
  2. Heat a large heavy pot over medium-high heat and fry bacon until crisp. Remove, blot excess fat, chop and reserve. Note; this can be done in advance.
  3. Heat olive oil in the same pot and quickly brown meat in batches on all sides. Transfer to a large bowl and reserve.
  4. Reduce heat to medium, add onions, carrots, celery and potatoes. Cook, stirring until onions are softened.
  5. Stir in tomato paste, juniper, thyme and bay leaf, then add wine and wine vinegar. Bring to a boil, scraping up browned bits from the bottom.
  6. Add stock and reserved meat with juices to the pot. Return to a boil, then reduce heat, cover and simmer for 2 hours, stirring occasionally until meat is tender. Add additional flour to thicken or water to thin to desired gravy consistency. Stir in bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.74 Kcal (778 kJ)
Calories from fat 54.38 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 6.93mg 2%
Sodium 352.67mg 15%
Potassium 467.19mg 10%
Total Carbs 22.97g 8%
Sugars 6.84g 27%
Dietary Fiber 3.56g 14%
Protein 4.38g 9%
Vitamin C 11.5mg 19%
Vitamin A 0.8mg 27%
Iron 0.9mg 5%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 85.56 Kcal (358 kJ)
Calories from fat 25.05 Kcal
% Daily Value*
Total Fat 2.78g 9%
Cholesterol 3.19mg 2%
Sodium 162.46mg 15%
Potassium 215.22mg 10%
Total Carbs 10.58g 8%
Sugars 3.15g 27%
Dietary Fiber 1.64g 14%
Protein 2.02g 9%
Vitamin C 5.3mg 19%
Vitamin A 0.4mg 27%
Iron 0.4mg 5%
Calcium 21.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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