Ingredients:
- 1 tsp bacon drippings
- 1 (2 lb) smoked pork shoulder, rolled or 3 (1 1/2-2 lb) pork loin chops, cut 3/4 inch thick trimmed of fat
- 4 whole cloves
- 3 juniper berries, crushed (optional)
- 1 bay leaf
- 1 lb sausage links (use desired combination of fresh bockwurst, thuringer , precooked knackwurst and or or precooked fran)
Directions:
- In a 5 quart dutch oven or sauce pan cook onion in bacon drippings about 5 minutes or until tender.
- Remove from heat.
- Add pork hocks or spare ribs.
- Cut pork shoulder roll crosswise into 3/4 inch thick slices.
- Add shoulder pieces or loin chops to dutch oven.
- In a large bowl stir together the sauerkraut and next 7 ingredients.
- Spoon over meats.
- Pour wine over all.
- Cover and bake in a 375 degree oven about 1 1/2 hours or until meats are tender.
- Meanwhile, prepare desired combination of sausages.
- For bratwurst, bockwurst and thuringer, place in an unheated skillet wit 2 to 3 Tbsp water.
- Cover and cook until water is evaporated and sausages are cooked.
- For knackwurst and frankfurters, add to boiling water in a saucepan.
- Cover and simmer for 5 to 10 minutes or until hot.
- Mound sauerkraut mixture into a deep wide serving platter or a large bowl.
- Arrange meats and sausages around and on top of the sauerkraut.
- Serve with boiled potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.39 Kcal (1580 kJ) | ||
| Calories from fat | 231.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 40% | |
|---|---|---|---|
| Cholesterol | 149.28mg | 50% | |
| Sodium | 1631.66mg | 68% | |
| Potassium | 393.26mg | 8% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 34g | 68% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.81 Kcal (728 kJ) | ||
| Calories from fat | 106.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 40% | |
|---|---|---|---|
| Cholesterol | 68.75mg | 50% | |
| Sodium | 751.48mg | 68% | |
| Potassium | 181.12mg | 8% | |
| Total Carbs | 1.32g | 1% | |
| Sugars | 1.45g | 13% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 15.66g | 68% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 1.2mg | 15% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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