1066 judy aubergine parm Recipes

aubergines, ginger, red chilies, green chilies, cumin seed, fenugreek seeds (methi), mustard seeds, salt or 1 tsp , to taste, peanut oil, vinegar

extra virgin olive oil, oregano, bay leaf, parsley, basil, chili powder, garlic cloves, crushed, onion, finely chopped, tomatoes, diced, carrot , julienned, tomato paste, tomato juice, salt and pepper, sugar, eggs, sugar, pepper, parmesan cheese, unbleached flour, water, eggplants, sliced diagonally, oil (for frying ), mozzarella cheese, grated, fresh parsley, finely chopped

aubergines, courgettes, red peppers, ripe tomatoes, olive oil, basil , torn, onion, sliced, garlic cloves, crushed, red wine vinegar, sugar

aubergine, cubed, olive oil, red wine, onion, finely chopped, garlic clove, crushed, chopped tomatoes, penne pasta, double cream, fresh oregano, chopped, fresh parsley, chopped, vegetarian parmesan cheese

sized eggplant (aubergine), olive oil, shallots, chopped, garlic clove, chopped, sun-dried tomatoes in oil, drained and julienned, dried pepper flakes, fresh thyme, chopped, mozzarella cheese, cubed, salt & pepper to taste, freshly grated parmesan cheese, dough ), warm water, active dry yeast, all-purpose flour, olive oil, salt

aubergines, tomatoes, olive oil, garlic cloves, crushed, chopped fresh flat-leaved parsley, chopped fresh coriander, salt, ground white pepper, ground cumin

aubergines (eggplants), olive oil, onion, finely chopped, garlic, cloves crushed, green pepper (capsicum), red pepper (capsicum), parsley, good handful chopped, tomatoes, blanched, skinned and coursely chopped, ground cinnamon, black pepper, salt, sugar, lemon , juice of

aubergines (approx 400 g), tomatoes, olive oil, cinnamon, oregano, black pepper, salt, maggi vegetable cube, garlic cloves, onions, shredded parmesan cheese, firm tofu

aubergine , roasted and peeled, garlic flakes, mashed, tahini paste, lemon juice, olive oil, chopped spring onion, salt

brinjals, peeled and cubed, onion, finely chopped, vegetable oil, condensed cream of tomato soup, cheddar cheese, grated, breadcrumbs, buttered

little olive oil, eggplant, cut into rings, beef tomatoes, skinned and cut into rings, lemon , zest of, finely chopped, fresh sage, chopped, fresh thyme, chopped, fresh chives, finely chopped, salt & freshly ground black pepper, balsamic vinegar , to taste, halloumi cheese, lemon , zest of, to garnish, chives or chive blossoms, to garnish, olive oil, onion, finely chopped, garlic clove, crushed, fresh ripe full-flavoured tomatoes, skinned and finely chopped, vegetarian white wine, yellow peppers or 1 red pepper, roasted, skin removed and cut into strips, then across into diamonds, balsamic vinegar, salt and pepper

aubergines ( eggplants), sliced into rounds, heads fennel, sliced, courgettes ( zucchini), sliced lengthways, asparagus, yellow patty pan squash, green patty pan squash, red peppers , charred and skins removed, orange peppers , charred and skins removed, extra-virgin olive oil, sea salt and freshly ground black pepper, white wine vinegar, handful chopped basil leaves, garlic, finely sliced, handful fennel tops

aubergines (eggplant), sliced into rounds, heads fennel, sliced, courgettes ( zucchini), sliced lengthways, asparagus, yellow patty pan squash, green patty pan squash, red peppers , charred and skins removed, orange peppers , charred and skins removed, extra-virgin olive oil, sea salt and freshly ground black pepper, white wine vinegar, handful chopped basil leaves, garlic, finely sliced, handful fennel tops

kilo (2 lb) eggplant, cut into cubes approx. 1 1/2 cm, salt, olive oil, chopped celery stalks, chopped onions, good wine vinegar, mixed with, teasp. sugar, canned tomatoes, drained, tomato puree, gren olives without pits, cut lengthwise, rinse and drain, capers, anchovis, rinsed and mushed with mortar and pestle, freshly ground black pepper, pine nuts

augergines, gloves of garlic, boned anchovy filets, chopped flatleaf parsely, green hot pepper finely chopped, greek oregano, salt to taste, cider vinegar, fine quality extra virgin olive oil

aubergines sliced length ways, plain flour, eggs, spoons oil, salt and ground black pepper, tomato sauce-jar if you wish, parmesan cheese grated, basil, mozzarella cheese sliced

aubergine x 1 large cut into bitesize pieces, natural yoghurt 250g, garlic x 1 minced, cumin seeds 1 tsp, tumeric 1/4 tsp, butter, oil for deep frying