8951 vegan eggplant parm Recipes

  • Eggplant Parm
    eggplant (548g), egg whites (132g), fiber 1 and
    6 More
    eggplant (548g), egg whites (132g), fiber 1, tomato basil sauce, mozzarella, parmesan cheese, garlic powder, salt, pepper
    9 ingredients
  • Eggplant Parm
    eggplant, egg beaters, fiber 1 bran cereal and
    5 More
    eggplant, egg beaters, fiber 1 bran cereal, shredded mozzarella cheese, grated parmesan cheese, garlic powder, salt, pepper
    8 ingredients
  • No Fry Eggplant Parm
    eggplants, sliced into 3/4-inch thick slices, skin on and
    2 More
    eggplants, sliced into 3/4-inch thick slices, skin on, your favorite pasta sauce, shredded reduced-fat mozzarella cheese
    1 hour 3 min, 3 ingredients
  • Vegan Pasta Alla Norma Vegan Eggplant Pasta
    firm eggplants, olive oil, dried oregano, dried chili and
    6 More
    firm eggplants, olive oil, dried oregano, dried chili, garlic cloves, peeled and finely sliced, fresh basil, stems finely chopped , leaves reserved, white wine vinegar, good-quality chopped tomatoes or 2 cups chopped fresh tomatoes, sea salt & freshly ground black pepper, dried spaghetti
    25 min, 10 ingredients
  • Vegan Eggplant Parm Sandwiches Vegan Eggplant Parm Sandwiches
    eggplant, soymilk, mashed potatoes (as egg replacer), salt and
    4 More
    eggplant, soymilk, mashed potatoes (as egg replacer), salt, wheat flour, breadcrumbs, whole wheat hoagie rolls, marinara sauce
    30 min, 8 ingredients
  • Eggplant Parm - Lite Eggplant Parm - Lite
    eggplant , medium, tomato sauce, garlic powder and
    4 More
    eggplant , medium, tomato sauce, garlic powder, breadcrumbs , panko, mozzarella cheese, shredded, parmesan cheese, grated
    7 ingredients
  • Eggplant Parm Pie Eggplant Parm Pie
    eggplant peeled and sliced 1/2 inch, olive oil and
    8 More
    eggplant peeled and sliced 1/2 inch, olive oil, crushed red pepper, garlic chopped, crushed tomatoes, fresh basil chopped, sugar, pizza dough, shredded parmesan, shredded mozzarella
    10 ingredients
  • Eggplant Parm Stacks Eggplant Parm Stacks
    eggplant sliced 1/3 inch thick, olive oil and
    9 More
    eggplant sliced 1/3 inch thick, olive oil, fine breadcrumbs, freshly grated parmesan cheese, fresh ground black pepper, fresh oregano finely chopped, fresh basil chopped, basic italian tomato sauce, fresh mozzarella halved lengthwise and sliced crosswise 1/4 inch thick (12 slices), extra virgin olive oil to drizzle, parmesean for garnish
    11 ingredients
  • Vegan Eggplant Parmigiana Vegan Eggplant Parmigiana
    eggplant, egg substitute, water, salt, lemon pepper and
    25 More
    eggplant, egg substitute, water, salt, lemon pepper, vegan panko breadcrumbs (japanese style bread crumbs), extra virgin olive oil, extra virgin olive oil, onion, chopped, garlic cloves, minced, water, diced tomatoes, tomato sauce, ground marjoram, ground thyme, dried oregano, lemon pepper, onion powder, garlic powder, sugar, salt (optional), plain soymilk, quick-cooking oats, nutritional yeast flakes, onion powder, apple cider vinegar, peanut butter, drops sesame oil, drops liquid smoke, paprika
    36 min, 30 ingredients
  • Low Carb Eggplant Parm Low Carb Eggplant Parm
    eggplant, olive oil, mozzarella , part skim milk cheese and
    4 More
    eggplant, olive oil, mozzarella , part skim milk cheese, cottage cheese , fat free, ricotta cheese , part skim milk, tomato sauce, egg
    7 ingredients
  •   No Harm Eggplant Parm  Ww No Harm Eggplant Parm Ww
    eggplant, egg white (about 4 large s) and
    8 More
    eggplant, egg white (about 4 large s), fiber 1 cereal, ground to a breadcrumb-like consistency in the blender (original), canned italian-style tomato sauce (such as hunt s tomatoes sauce with basil, garlic & oregano), shredded fat free mozzarella cheese, grated reduced-fat parmesan cheese, topping, garlic powder, salt, pepper, dried basil (optional) or dried oregano (optional)
    1 hour 10 min, 10 ingredients
  • Skinny Eggplant Parm for One Skinny Eggplant Parm for One
    eggplant, salt and black pepper, marinara sauce and
    3 More
    eggplant, salt and black pepper, marinara sauce, shredded part-skim mozzarella cheese, dried oregano, red pepper flakes
    31 min, 6 ingredients
  • Eggplant Parm Empanadas (Yvan Lemoine) Eggplant Parm Empanadas (Yvan Lemoine)
    japanese eggplant, kosher salt, all-purpose flour and
    17 More
    japanese eggplant, kosher salt, all-purpose flour, eggs, beaten, dry breadcrumbs, vegetable oil, for frying, freshly ground black pepper, olive oil, onion, diced, dried oregano, crushed red chile flakes , optional, garlic, minced, whole peeled tomatoes, drained and chopped, fresh basil leaves, chopped, kosher salt and freshly ground black pepper, more) puff pastry, thawed, low-moisture mozzarella cheese, sliced into 1/4-inch-thick slices and then into 1/2-inch-by-3-inch rectangles, egg, dried oregano, for sprinkling, grated parmesan
    1 hour 30 min, 20 ingredients
  • Eggplant Parm Stacks (Rachael Ray) Eggplant Parm Stacks (Rachael Ray)
    roasted or peeled tomatoes with their juice, chopped, rec... and
    23 More
    roasted or peeled tomatoes with their juice, chopped, recipe follows, eggplants, sliced into 1/2 inch-thick rounds (about 2 lb), salt, extra-virgin olive oil, onions, thinly sliced, garlic, chopped or thinly sliced, chile pepper, seeded and finely chopped , optional, fresh marjoram or oregano, leaves picked and finely chopped, all-purpose flour, eggs, panko (japanese ) bread crumbs, grated parmigiano-reggiano cheese, corn meal , a couple of handfuls, fennel pollen or ground fennel seed, optional, vegetable oil plus omega-3, for shallow frying, fresh mozzarella, thinly sliced, garlic, finely chopped, bundle fresh green or red chard, washed, stemmed and shredded, freshly grated nutmeg, fresh basil leaves, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling
    1 hour 30 min, 24 ingredients
  • Savory Vegan Eggplant Dip Savory Vegan Eggplant Dip
    eggplant (approx . 1 lb), red onion and
    7 More
    eggplant (approx . 1 lb), red onion, garlic powder or 1 fresh garlic clove, peeled and mashed, olive oil, sweet paprika, salt, tofu sour cream, fresh lemon juice, dried rosemary, crushed
    30 min, 9 ingredients
  • Vegan Eggplant (Aubergine) Salad Vegan Eggplant (Aubergine) Salad
    chinese eggplants , cut lengthwise into quarters and
    11 More
    chinese eggplants , cut lengthwise into quarters, agar-agar , cut into strips (or substitute shredded lettuce) (optional), toasted sesame seeds (for garnish ), grated ginger, garlic cloves, finely minced, green onions, finely minced, coriander leaves, minced, soy sauce, white vinegar, hot chili oil (or to taste), sesame oil, salt
    40 min, 12 ingredients
  • Joanne's Eggplant Parm Joanne's Eggplant Parm
    all-purpose flour, eggs, beaten, panko breadcrumbs and
    10 More
    all-purpose flour, eggs, beaten, panko breadcrumbs, grated parmigiano-reggiano cheese, dried oregano, salt, ground red chili pepper flakes, eggplants, extra virgin olive oil, whole garlic cloves, marinara sauce, shredded mozzarella cheese, basil leaves, rolled and thinly sliced
    41 min, 13 ingredients
  • Eggplant (Aubergine) Parmesan - Vegan Eggplant (Aubergine) Parmesan - Vegan
    eggplant, peeled, sliced 1/4 inch thick, flour and
    11 More
    eggplant, peeled, sliced 1/4 inch thick, flour, water or 1 cup soymilk, breadcrumbs, firm tofu, frozen spinach, thawed, drained, garlic cloves, pasta sauce, shredded vegan mozzarella cheese or 1 cup, nutmeg, salt, pepper, oil, for frying
    1 hour , 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top