Directions:
- Preheat the oven to 200°C/400°F/Gas Mark 6 and roast the aubergines whole for about 30 minutes or until soft. Put the tomatoes, coated in half the olive oil in another oven tray and cook them at the same time as the aubergines.
- Leave until cool enough to handle, then peel the aubergines and chop the flesh. The easiest way to do this is to cut the aubergines in half lengthways and to remove the flesh with a soup spoon, avoiding the grilled skin. Peel, de-seed and mash the tomatoes coarsely with a wooden spoon.
- Heat the remaining olive oil in a large pan, add the garlic and tomatoes and cook for 10 minutes. Add the chopped aubergines, parsley and coriander and season to taste with salt and pepper. Leave to cook for 20 minutes, stirring occasionally. Add the cumin, stir well and leave to cool. Serve cold.
- Serves 5 as a salad or starter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118752.09 Kcal (497191 kJ) | ||
| Calories from fat | 120854.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13428.27g | 20659% | |
|---|---|---|---|
| Sodium | 475.54mg | 20% | |
| Potassium | 504.85mg | 11% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 19.1mg | 106% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 872.24 Kcal (3652 kJ) | ||
| Calories from fat | 887.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.63g | 20659% | |
|---|---|---|---|
| Sodium | 3.49mg | 20% | |
| Potassium | 3.71mg | 11% | |
| Total Carbs | 0.08g | 4% | |
| Sugars | 0.05g | 26% | |
| Dietary Fiber | 0.03g | 16% | |
| Protein | 0.02g | 5% | |
| Vitamin C | 0.2mg | 39% | |
| Iron | 0.1mg | 106% | |
| Calcium | 0.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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