Basic Ratatouille Recipe

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Basic Ratatouille
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Minutes

Ingredients:

Directions:

  1. Dice aubergines, Peel and dice peppers and slice courgette.
  2. Skin, deseed and chop the tomatoes.
  3. Fry the aubergines in 2 tbsp olive oil for 5 min until brown and soft. Remove and add another tbsp oil to fry the courgettes until golden do the same again for the peppers.
  4. Fry the onions in the last tbsp oil for five minutes Add the garlic and fry for another minute.
  5. Add sugar, tomatoes and half the basil. Add the veg and cook for five minutes.
  6. Serve garnished with the basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.43 Kcal (935 kJ)
Calories from fat 157.71 Kcal
% Daily Value*
Total Fat 17.52g 27%
Sodium 13.28mg 1%
Potassium 607.89mg 13%
Total Carbs 14.7g 5%
Sugars 9.58g 38%
Dietary Fiber 3.61g 14%
Protein 2.83g 6%
Vitamin C 104.3mg 174%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 76.2 Kcal (319 kJ)
Calories from fat 53.79 Kcal
% Daily Value*
Total Fat 5.98g 27%
Sodium 4.53mg 1%
Potassium 207.31mg 13%
Total Carbs 5.01g 5%
Sugars 3.27g 38%
Dietary Fiber 1.23g 14%
Protein 0.96g 6%
Vitamin C 35.6mg 174%
Calcium 11.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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