Verdura Mista (Jamie Oliver) Recipe

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Verdura Mista (Jamie Oliver)
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Ingredients:

Directions:

  1. Place all the vegetables on a hot barbecue or griddle pan and chargrill them for a few minutes on each side so you get those lovely black striped char marks. Once blackened, your peppers will need to be placed into a bowl covered with some clingfilm and left to steam for a few minutes – you will now be able to remove their skins quite easily.
  2. Mix all of the dressing ingredients together and season.
  3. Place all the chargrilled vegetables into a large serving bowl and toss with the dressing. Eat straightaway – this should not be served from the fridge, but at room temperature – lovely!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.86 Kcal (209 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 62.57mg 3%
Potassium 575.71mg 12%
Total Carbs 10.84g 4%
Sugars 1.65g 7%
Dietary Fiber 4.37g 17%
Protein 1.65g 3%
Vitamin C 65.1mg 109%
Iron 1.2mg 7%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 31.18 Kcal (131 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.13mg 3%
Potassium 360.01mg 12%
Total Carbs 6.78g 4%
Sugars 1.03g 7%
Dietary Fiber 2.73g 17%
Protein 1.03g 3%
Vitamin C 40.7mg 109%
Iron 0.8mg 7%
Calcium 38.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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