59199 jill soy free they Recipes

soy sauce, pure maple syrup, freshly squeezed orange juice or 1/4 cup frozen orange juice, freshly squeezed lime juice, garlic cloves, minced, minced fresh gingerroot, sockey salmon fillets, skin on, butter, extra virgin olive oil, dried dill weed

soy sauce, unseasoned rice vinegar, canola oil, toasted sesame seed oil, sugar, water

soy sauce, dark sesame oil, sugar, white vinegar, cucumbers, peeled and julienned, vermicelli or 3 cups rice noodles, cooked, scallions, chopped, sesame seeds

olive oil, apple cider vinegar, soy sauce, garlic, crushed (optional)

brussels sprout, olive oil, lows sodium soy sauce, sriracha sauce, dijon mustard, ground ginger, chopped garlic, sesame seeds (optional)

butternut squash, peeled, seeded, and cut into 3/4-inch cubes (or other winter squash), orange peel, finely shredded, orange juice, scallions, finely chopped (or green onions), soy sauce, brown sugar, oil, crushed red pepper flakes (optional)

soy sauce, fresh orange juice, fresh lime juice, garlic, pressed, boneless chicken breasts, skin on

cornstarch, water, rice wine vinegar, reduced sodium soy sauce, sesame oil, fresh gingerroot, grated, garlic clove, minced, firm tofu, drained, green onion, chopped (white and some green)

olive oil, tarragon vinegar (or rice wine vinegar), soy sauce, fresh tarragon (or pinch of dried), kosher salt (or coarse salt), dry mustard, sesame oil, pepper

canola oil or 3/4 cup vegetable oil, soy sauce, rice vinegar, green onions, chopped, garlic cloves, minced, fresh ginger, finely chopped, honey

soy sauce, dry red wine, fresh lemon juice, fresh orange juice, olive oil, scallion, cut into 3 inch lengths, garlic cloves, smashed and peeled, white pepper, cayenne, top-round london broil beef (1-1 1/2 inches thick ), mayonnaise

eggs (smallest ones you can find), reduced sodium soy sauce, water, gingerroot, five-spice powder

oil, chopped onion, minced gingerroot, mushroom, sliced, soy sauce, sugar

scallions, low sodium soy sauce, wasabi powder, honey, fresh gingerroot, grated, fresh shrimp, peeled and deveined, sea scallops (about 16 scallops), red bell pepper, cut into 16 chunks, cremini mushroom caps, halved

soy sauce, rice wine vinegar, extra virgin olive oil, honey or 2 1/2 tbsp, ginger, minced, garlic cloves, minced, shiitake mushrooms or 3/4 lb button mushroom, wiped clean and stems removed, firm tofu, rinsed, patted dry, and sliced 1/2 inch thick, baby spinach leaves

boneless skinless chicken breasts, soy sauce, orange , juice and zest of, garlic, chopped, canola oil, sesame oil, fresh black pepper