Soy-Orange Chicken Breast Recipe

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Soy-Orange Chicken Breast
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Ingredients:

Directions:

  1. Mix everything but the chicken in a 1 quart container with a lid, shake vigorously to mix If the breasts are very large cut into even sized pieces, I end-up with around 4 oz portions.
  2. Place in a couple plastic bags and pour marinade over them.
  3. Marinate 4-48 hours.
  4. Broil on a rack, 2 under the element, about 7 minutes per side.
  5. Do not crowd the broiler, there should be 1-2 inches of space around each breast.
  6. It takes 3 batches for me to do 5 lbs.
  7. Allow to cool for 5-10 minutes before cutting Try not to eat it all in one sitting, save some for the next couple meals.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.31 Kcal (1329 kJ)
Calories from fat 188.01 Kcal
% Daily Value*
Total Fat 20.89g 32%
Cholesterol 89.19mg 30%
Sodium 1292.11mg 54%
Potassium 482.2mg 10%
Total Carbs 2.6g 1%
Sugars 1.4g 6%
Dietary Fiber 0.41g 2%
Protein 31.99g 64%
Vitamin C 6.7mg 11%
Iron 0.3mg 2%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 162.75 Kcal (681 kJ)
Calories from fat 96.43 Kcal
% Daily Value*
Total Fat 10.71g 32%
Cholesterol 45.75mg 30%
Sodium 662.73mg 54%
Potassium 247.32mg 10%
Total Carbs 1.33g 1%
Sugars 0.72g 6%
Dietary Fiber 0.21g 2%
Protein 16.41g 64%
Vitamin C 3.5mg 11%
Iron 0.2mg 2%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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