308 jicama red onion Recipes

oranges, peeled and chopped, jicama, chopped, tomatillo, chopped, red onion, chopped, cilantro, chopped, lime juice, honey, salt, jalapenos, chopped fine

red onion, thinly sliced, fresh lime juice, olive oil, ground cumin, tabasco sauce, jicama, diced, chicken, shredded, mango, cut into 3/4-inch chunks, cilantro, fresh, chopped

jicama , julienne-cut peeled (about 1 lb, 1 1/2-inch), carrots , julienne-cut (1 1/2-inch), vertically sliced red onion, fresh orange juice, grated lime rind, fresh lime juice, sugar, salt, chopped fresh cilantro, fresh fresh cilantro stem (optional)

sized jicama, peeled and grated on the large holes of a box grater, diced peeled cucumber (1/4-inch dice), seeds removed and discarded, minced jalapeno or serrano chile (remove seeds and membranes if you like less heat), sweet red pepper, diced, sliced red onion, chopped fresh cilantro leaves and stems, juice from 1/2 lemon, sour cream, aioli (recipe follows) or mayonnaise, salt and freshly ground pepper to taste, aioli ingredients, whole egg, fresh garlic, crushed, dry mustard, salt, freshly ground white pepper, cayenne, juice from 1/2 a lemon (2-3 tbsp), subtly flavored extra-virgin olive oil

fresh baby spinach, julienned jicama, sliced red onion, radishes, sliced, orange juice, honey, olive oil, dijon mustard

shell-on or peeled shrimp, lobster tails (about 2 lb total), halved lengthwise, olive oil, divided, kosher salt, sliced red onion, more) fresh lime juice, divided, peeled jicama (from 1 1-lb jicama), hardy greens , such as purslane or watercress sprigs, with tender stems, sliced tomatillos or small green tomatoes (about 8 medium), fresh cilantro leaves with tender stems plus more for garnish, ancho chile oil or store-bought chili oil

oranges, peeled, sectioned and chopped, cubed peeled jicama, chopped red onion, chopped sweet red pepper, green onions, thinly sliced, minced fresh cilantro, lime juice, chopped seeded jalapeno pepper, sugar, salt, baked tortilla chips or scoops

jicama finely shredded, granny smith apple finely shredded, red onion finely sliced, brussels sprouts trimmed then cut in half and finely shredded, jalapeno shaved slices, cilantro roughly chopped, juice from 3 limes, garlic chili sauce, hot mustard, ginger put through garlic press, anchovy paste, asian peanut oil, kosher salt, freshly cracked black pepper

peeled and finely diced jicama, diced red onion, chopped fresh cilantro, jalapeno chile, seeded and minced, fresh lime juice, salt, ears of corn, olive oil

lime juice, garlic clove, minced, ground cumin, extra virgin olive oil, black beans, rinsed and drained, jicama, peeled and chopped, tomatoes, chopped, red onions, diced, fresh cilantro, chopped

fuji apples, red onion, jicama, chopped, orange juice, fresh lime juice, vinegar, mustard, brown sugar, fresh mint, chopped, salt, pepper , to taste

lime juice, red chili flakes, chili powder, rice wine vinegar, sugar, extra-virgin olive oil, salt, pepper, peeled, julienned jicama, peeled, julienned carrots, shredded napa cabbage, sliced red onion, julienned english cucumber, julienned red bell pepper, cilantro, chopped

limes, honey, mayonnaise, head red cabbage, jicama root, green apples , thinly julienned, green onions, chopped, chopped fresh cilantro leaves, plus extra leaves for garnish, salt and pepper

shredded napa cabbage, shredded carrots, matchstick cut jicama, diced red onion, chopped fresh parsley, celery seeds, sugar, apple cider vinegar, canola oil, salt and pepper to taste

barbecue sauce, honey, lime juice (about 1 1/2 limes), canola oil, dijon mustard, red chile flakes, chile powder, cayenne pepper, chipotles in adobo, all-purpose flour, kosher salt, fresh cracked black pepper, cayenne pepper, chili powder, rock shrimp (about 1 1/2 cups), canola oil, for frying, cooked rice noodles, optional, for garnish, lime wheels, optional, for garnish, mango jicama salsa , recipe follows, chile threads, optional, for garnish, lotus chips, optional, for garnish, lime wedges, for service, note : lager-style beer goes great with this recipe., jicama, diced into 1/8-inch pieces, ripe mango, diced into 1/8-inch pieces, diced red onion, minced jalapeno, chopped fresh cilantro, sweet chili sauce, sea salt

butter, olive oil or 2 tsp vegetable oil, jicama, cubed and pared, sliced red onion, red bell pepper , strips, water, instant instant chicken-flavored broth, crushed red pepper flakes

skinless grouper fillets, fresh-squeezed lime juice, freshly squeezed grapefruit juice, red onion, thinly sliced, coarsely chopped cilantro leaves, jalapeno, minced, kosher salt, extra virgin olive oil, minced red onion, chopped cilantro leaves, freshly toasted and ground cumin, kosher salt and ground black pepper, jicama, peeled and sliced into matchstick size pieces, avocado, peeled, pitted and diced into 1/4-inch pieces

filet mignon steaks, kosher salt and coarsely ground black pepper, olive oil, ripe tomatillos, husked, rinsed and diced, jicama, peeled and cubed, avocados, peeled and cubed, red onion, sliced, red grape tomatoes, halved, garlic cloves, minced, jalapeno, minced, lime, juiced, red wine vinegar, olive oil, chopped parsley leaves, chopped cilantro leaves, kosher salt