Jicama Slaw Recipe

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Jicama Slaw
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Ingredients:

Directions:

  1. Combine all ingredients in a large mixing bowl and toss well. Cover and set aside until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.07 Kcal (859 kJ)
Calories from fat 171.04 Kcal
% Daily Value*
Total Fat 19g 29%
Sodium 31.87mg 1%
Potassium 226.14mg 5%
Total Carbs 7.97g 3%
Sugars 2.96g 12%
Dietary Fiber 1.37g 5%
Protein 1.92g 4%
Vitamin C 8.8mg 15%
Vitamin A 0.2mg 7%
Iron 2.5mg 14%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 127.58 Kcal (534 kJ)
Calories from fat 106.41 Kcal
% Daily Value*
Total Fat 11.82g 29%
Sodium 19.83mg 1%
Potassium 140.68mg 5%
Total Carbs 4.96g 3%
Sugars 1.84g 12%
Dietary Fiber 0.85g 5%
Protein 1.19g 4%
Vitamin C 5.5mg 15%
Vitamin A 0.1mg 7%
Iron 1.6mg 14%
Calcium 60.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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